Posted:
#51
Quote Originally Posted by Iw1nBets:
(Rindless short cut bacon)
I need to be interested in cooking more
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mayke amlett fer brekfist
Posted:
#62
Quote Originally Posted by OnlyGod:
Can you recommend a good knife.
Can you recommend a good knife.
I have this: https://www.chefknivestogo.com/wuschefknif6.html
And this: https://www.chefknivestogo.com/wuschefknif5.html
I use the first one for things like green onions, carrots, peppers, celeray, etc. Stuff that doesn't tend to stick to the blade.
I use the 2nd one for potatoes....onions....stuff that tends to stick to your knife.
There are plenty of brands out there and I think most are solid. But I do think these are the two styles you should consider. Go to a store and give them a try so you can see how you feel and figure out what size will work best.
Posted:
#63
Quote Originally Posted by HutchEmAll:
I have this: https://www.chefknivestogo.com/wuschefknif6.html
And this: https://www.chefknivestogo.com/wuschefknif5.html
I use the first one for things like green onions, carrots, peppers, celeray, etc. Stuff that doesn't tend to stick to the blade.
I use the 2nd one for potatoes....onions....stuff that tends to stick to your knife.
There are plenty of brands out there and I think most are solid. But I do think these are the two styles you should consider. Go to a store and give them a try so you can see how you feel and figure out what size will work best.
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