CUBA line at 3/0 was fishy all the way ![]()
Wednesday 11/12/2025
Posted:
#178
Quote Originally Posted by p_66:
Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it
Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it
time for the steak ?
The Pastor of Disaster
Quote Originally Posted by p_66:
Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it
Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it
time for the steak ?
Posted:
#180
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ?
Steak long gone Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ?
# 930
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ?
Steak long gone Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ?
Posted:
#181
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ...
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ...
why so low ?
The Pastor of Disaster
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ...
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ...
why so low ?
Posted:
#184
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ?
tried a new Shallots recipe , was good but not excellent
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ?
# 930
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ?
tried a new Shallots recipe , was good but not excellent Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ?
Posted:
#185
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
![]()
The Pastor of Disaster
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
![]()
Posted:
#187
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
I always go back to what I like but always try new things Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
# 930
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
I always go back to what I like but always try new things Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Skyfall: CUBA line at 3/0 was fishy all the way indeed glad I passed on it time for the steak ? Steak long gone will give it a 7.5 ... why so low ? tried a new Shallots recipe , was good but not excellent
Posted:
#192
Quote Originally Posted by Barbarossa:
@p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results
many of those secret recipe out there
@p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results
# 930
Quote Originally Posted by Barbarossa:
@p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results
many of those secret recipe out there@p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results
Posted:
#193
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there
Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there
i ll look for it tonight , as you said will find an excellent one ![]()
The Pastor of Disaster
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there
Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there
i ll look for it tonight , as you said will find an excellent one ![]()
Posted:
#196
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there i ll look for it tonight , as you said will find an excellent one
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there i ll look for it tonight , as you said will find an excellent one
# 930
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there i ll look for it tonight , as you said will find an excellent one
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 the very original recipe is a secret to the day , some months ago i googled to find it , no satisfying results many of those secret recipe out there i ll look for it tonight , as you said will find an excellent one
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