Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ...
love peppercorn sauce or Roquefort
# 929
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Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ...
Quote Originally Posted by vaas187: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... brussel sprouts always nice. sweet potato with maple syrup. sauteed rapini garlic and chili great for the meat too will add brussel sprouts , love em grilled / charred
agreed. Air fryer is perfect in winter vs oven.
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Quote Originally Posted by Barbarossa:
Quote Originally Posted by vaas187: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... brussel sprouts always nice. sweet potato with maple syrup. sauteed rapini garlic and chili great for the meat too will add brussel sprouts , love em grilled / charred
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort
will look into the Roquefort sauce , how to make it
The Pastor of Disaster
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Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort
will look into the Roquefort sauce , how to make it
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort
u use Brandy ?
i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan)
The Pastor of Disaster
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Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort
u use Brandy ?
i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan)
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort u use Brandy ? i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan)
I buy the peppercorn sauce from Weggies so good and I make my roquefort sauce
# 929
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Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort u use Brandy ? i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan)
I buy the peppercorn sauce from Weggies so good and I make my roquefort sauce
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort u use Brandy ? i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan) I buy the peppercorn sauce from Weggies so good and I make my roquefort sauce
then BF should have it as well , will look for it
The Pastor of Disaster
0
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort u use Brandy ? i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan) I buy the peppercorn sauce from Weggies so good and I make my roquefort sauce
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort u use Brandy ? i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan) I buy the peppercorn sauce from Weggies so good and I make my roquefort sauce then BF should have it as well , will look for it
# 929
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Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: @p_66 guest tomorrow , gotta go th Bristol Farms in the early eve thinking T-Bone Steaks Ribeye Steaks Lobster Tails BF Garlic Herb Butter jumbo asparagus to grill what would you ad ? wife's making a potato gratin ... 4 people... that is a lot, appetizers ? yeah , it should be enough , right ? guests take care off appetizers and deserts any steak sauce you would recommend ? i can do without ... love peppercorn sauce or Roquefort u use Brandy ? i can cook it in a smaller iron cast on my grill ... got a Blackstone large griddle grill (Teppan) I buy the peppercorn sauce from Weggies so good and I make my roquefort sauce then BF should have it as well , will look for it
Quote Originally Posted by p_66: @Barbarossa Will Tiramisu from TJ later, amazingly so good you mentioned it , will get some for my wife next time i go
yes get it, she will love it
# 929
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Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: @Barbarossa Will Tiramisu from TJ later, amazingly so good you mentioned it , will get some for my wife next time i go
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