Posted:
#26
thank you PABLO 
# 930
PART DEUX
AMG/SPORT... go do Ballet , morons 
Posted:
#32
Quote Originally Posted by p_66:
Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: @p_66 Burrito dunked in Kronenbourg 1664 Sounds delicious burrito must be cooked in lard before When a kid, my farmer grown dad, always had a half a cow and half a pig in the deep freezer, complete with lard. He would cook us pancakes in lard. sounds so good
Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: @p_66 Burrito dunked in Kronenbourg 1664 Sounds delicious burrito must be cooked in lard before When a kid, my farmer grown dad, always had a half a cow and half a pig in the deep freezer, complete with lard. He would cook us pancakes in lard. sounds so good
It was. He would have the butcher hang the beef longer than normal. I'm still not sure if it helped or not.
Make today great!
Posted:
#33
Quote Originally Posted by MakinBacon:
Quote Originally Posted by Barbarossa: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: @p_66 Burrito dunked in Kronenbourg 1664 Sounds delicious burrito must be cooked in lard before When a kid, my farmer grown dad, always had a half a cow and half a pig in the deep freezer, complete with lard. He would cook us pancakes in lard.
Quote Originally Posted by Barbarossa: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: @p_66 Burrito dunked in Kronenbourg 1664 Sounds delicious burrito must be cooked in lard before When a kid, my farmer grown dad, always had a half a cow and half a pig in the deep freezer, complete with lard. He would cook us pancakes in lard.
delicious
the place i get tacos / burritos from cook all the flour tortillas in lard , makes a huge difference
remember when McDonalds cooked their fries in lard ? so good , today its cheap most unhealthy "oil"
The Pastor of Disaster
Posted:
#34
Quote Originally Posted by MakinBacon:
Quote Originally Posted by p_66: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: @p_66 Burrito dunked in Kronenbourg 1664 Sounds delicious burrito must be cooked in lard before When a kid, my farmer grown dad, always had a half a cow and half a pig in the deep freezer, complete with lard. He would cook us pancakes in lard. sounds so good It was. He would have the butcher hang the beef longer than normal. I'm still not sure if it helped or not.
more flavors Quote Originally Posted by p_66: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: Quote Originally Posted by MakinBacon: Quote Originally Posted by Barbarossa: @p_66 Burrito dunked in Kronenbourg 1664 Sounds delicious burrito must be cooked in lard before When a kid, my farmer grown dad, always had a half a cow and half a pig in the deep freezer, complete with lard. He would cook us pancakes in lard. sounds so good It was. He would have the butcher hang the beef longer than normal. I'm still not sure if it helped or not.
# 930
more overthinking more loses 
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