Posted:
#26
Quote Originally Posted by HutchEmAll:
Shrimp-
I use 'em when I can. I also try to use low or no sodium canned stuff, but that's hard to find and expensive. Tomatos aren't too hard to find, but beans are a pain in the ass.
Some chef will probably come in here and correct me but I think the only thing that real chefs use out of cans is mostly tomatoes and tomato pastes, sauce.
Hutch....I like the idea of chopped black olives and I forgot a can of navy beans in mine also. I have to be EZ on the spices b/c of the wife.
Was goin thru the archives and found this, Im gonna make some today.
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