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Thank me later

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Posts: 19

Herbhealsme

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Joined: Oct, 2012

Posts: 707

Posted: Oct. 14, 2014 - 6:20 PM ET #1

Below is a easy game day recipe my cousin recently shared with me.... GREAT game day dip to share with freinds.... ENJOY forum!

2 chicken breasts

1/2 cup ranch

5 oz buffalo sauce

package of cream cheese

cup mexican shredded cheese

cook chicken ( I boil ) shred it mix all ingredients in oven safe bowl and cook at 350 for 15 minutes with tinfoil... remove tinfoil stir cook additional 15 min... enjoy

Eat with think tortilla chips

Herbhealsme

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Joined: Oct, 2012

Posts: 707

Posted: Oct. 14, 2014 - 6:23 PM ET #2

thick*

Ed-Collins

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Joined: Jan, 2006

Posts: 1642

Posted: Oct. 14, 2014 - 6:40 PM ET #3

This is actually a refreshing post.

It's a nice change from all of the "I'm going to pound the <insert team name here> threads.

Sharkysden

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Joined: Sep, 2003

Posts: 3722

Posted: Oct. 14, 2014 - 6:48 PM ET #4

Replace the Ranch with blue cheese dressing

Maukaboy

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Posts: 5451

Posted: Oct. 14, 2014 - 7:21 PM ET #5

I'm all in!!

Actionattack

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Posts: 853

Posted: Oct. 14, 2014 - 7:45 PM ET #6

Lethargic_Budah

Prospect

Joined: Jan, 2014

Posts: 301

Posted: Oct. 14, 2014 - 11:28 PM ET #7

Quote Originally Posted by Sharkysden:

Replace the Ranch with blue cheese dressing

Mah mann

Slick100

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Joined: Jan, 2014

Posts: 1022

Posted: Oct. 14, 2014 - 11:37 PM ET #8

Quote Originally Posted by Herbhealsme:

Below is a easy game day recipe my cousin recently shared with me.... GREAT game day dip to share with freinds.... ENJOY forum!

2 chicken breasts

1/2 cup ranch

5 oz buffalo sauce

package of cream cheese

cup mexican shredded cheese

cook chicken ( I boil ) shred it mix all ingredients in oven safe bowl and cook at 350 for 15 minutes with tinfoil... remove tinfoil stir cook additional 15 min... enjoy

Eat with think tortilla chips

I've heard this dip is amazing from my fiance, but she says to watch the saltiness.

Herbhealsme

Rookie

Joined: Oct, 2012

Posts: 707

Posted: Oct. 17, 2014 - 5:01 PM ET #9

its not very salty.... and i like the blue cheese idea :) I will try that... you can also season the shredded chicken before adding other ingredients

Bear_Down74

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Joined: Sep, 2014

Posts: 793

Posted: Oct. 17, 2014 - 5:07 PM ET #10

vanzack

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Posts: 60107

Posted: Oct. 17, 2014 - 5:09 PM ET #11

I am going to thank you now.

Support your local animal shelter. I am on twitter.

Macwestie1

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Joined: Jul, 2004

Posts: 172015

Posted: Oct. 17, 2014 - 5:16 PM ET #12

Sounds Scrumpdelicious Yummy

Mac writes down the recipe for the weekend

What do you call an Eternal Optimist? An accordion player with a beeper!

ndsent1

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Joined: Oct, 2009

Posts: 20947

Posted: Oct. 17, 2014 - 5:34 PM ET #13

Sounds good !

Herbhealsme

Rookie

Joined: Oct, 2012

Posts: 707

Posted: Oct. 17, 2014 - 5:51 PM ET #14

let me know how you guys like it! enjoy

Herbhealsme

Rookie

Joined: Oct, 2012

Posts: 707

Posted: Oct. 17, 2014 - 5:55 PM ET #15

make sure its real hot before you eat it .... I like to wait til it gets a little golden brown on the edges.... also i suggest getting "good" ranch not some safeway brand bottled stuff... I like Maries creamy ranch.. in the cold section with the packaged salads