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TGIF Shrimp Fried Rice

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Posts: 36

ApacheM

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Posts: 14473

Posted: Dec. 11, 2009 - 1:49 PM ET #26

Quote Originally Posted by dimefornine:

any vegetarian dishes?!

Sorry, I'm a meat and potatoes guy.

MaineRoad

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Posts: 12254

Posted: Dec. 11, 2009 - 2:43 PM ET #27

I consider my self a vagitairan, but that's entirely different.

ad1260

Captain

Joined: Sep, 2007

Posts: 8168

Posted: Dec. 11, 2009 - 9:05 PM ET #28

Sounds incredible.

ApacheM

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Posts: 14473

Posted: Sep. 27, 2010 - 5:24 PM ET #29

Quote Originally Posted by dimefornine:

any vegetarian dishes?!

Not to be a smart ass BUT, the Indian definition of ....

Vegetarian......old indian word for Bad Shot.

Cyrax

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Posted: Sep. 27, 2010 - 6:49 PM ET #30

I use Grilled Shrimp to add to the Fried Rice

ApacheM

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Posted: Sep. 28, 2010 - 1:16 PM ET #31

Quote Originally Posted by Cyrax:

I use Grilled Shrimp to add to the Fried Rice

Cut up or whole...great idea....

Cyrax

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Posts: 26584

Posted: Sep. 29, 2010 - 10:01 PM ET #32

Quote Originally Posted by ApacheM:

Cut up or whole...great idea....

I cut them in Half , enough for a bite size...

ApacheM

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Posted: Oct. 21, 2010 - 5:57 PM ET #33

I've been makin' alot of this lately and using Rotisserie Chicken from the grocery store, works great and very EZ. Don't forget the sauce.

ApacheM

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Posts: 14473

Posted: Oct. 30, 2010 - 10:40 AM ET #34

Quote Originally Posted by Cyrax:

I cut them in Half , enough for a bite size...

dl36

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Joined: Jul, 2003

Posts: 27850

Posted: Oct. 30, 2010 - 6:32 PM ET #35

I use bacon or sausage in my fried rice...

and I use oyster sauce instead of soy sauce 2-4 TBS

technically fried rice is a good way to get rid left overs... so left over chicken, steak, pork or even seafood can be used as long as it is chopped up finely enough...

green onions are also a nice touch...

ApacheM

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Posts: 14473

Posted: Dec. 12, 2010 - 11:17 AM ET #36

[

PS......I like Benihana Salad Dressing on mine. It's a great

salad dressing also. Here's my rendition:

1/2 cup chopped onion

1/2 cup veg. oil

4 tbls rice vingar

4 tbls water

2 tbls chopped ginger root

2 tbls chopped celery

3 tbls Soy Sauce

3 teas tomato paste

3 teas sugar

2 teas lemon juice

dash salt and pepper

Combine all ingredients in blender and process until almost smooth. makes 16oz.

[/Quote]Bumping the dressing to go with Chicken Fried rice

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TGIF Shrimp Fried Rice

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