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#1
Another Cheap and EZ recipe.....2 cups cooked rice (I like Minute Rice, very EZ)
1 lb. Med. Shrimp (peeled and deveined )
1 cup Mixed frozen Veggies(peas and carrots or stir fry veggies)
1 small can Mushroom stems and pieces
Soy Sauce
2 eggs
*Saute Shrimp (butter, lemon juice,chopped onion and white wine) Sit aside, save saute mixture, we'll use it later. ( Shrimp
will turn pink when done, don't over cook, They get chewy)
*Hard Scramble the eggs and sit aside
*Saute veggies in saute mixture along w/mushrooms 2 min.
*Combine shrimp, scrambled eggs,and rice in with veggies and mushrooms.
Add Soy Sauce to taste( I use 3-4 tbls )
Simmer 4-5 min. while stirring often.
There you have it. Bon Apettit !
PS......I like Benihana Salad Dressing on mine. It's a great
salad dressing also. Here's my rendition:
1/2 cup chopped onion
1/2 cup veg. oil
4 tbls rice vingar
4 tbls water
2 tbls chopped ginger root
2 tbls chopped celery
3 tbls Soy Sauce
3 teas tomato paste
3 teas sugar
2 teas lemon juice
dash salt and pepper
Combine all ingredients in blender and process until almost smooth. makes 16oz.
Always encourage new wrinkles to any recipe. The oyster sauce sounds interesting...Might scare some guys. THX. I don't know if Benihana's is Nation wide, but I love their Salad Dressing.
The beef and macaroni kicked ass
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