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Paging Chef Shrimp......

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Posted: #76
Appetizers are actually a lot harder than the main course.
 
The good ones involved puff pastry crusts and shit which is not easily workable in home environment.
 
Can go to town with that Prime Rib though
 
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Posted: #77
We totally forgot to include the Crude De Tette (sp)
 
Well cut vegetables in a plate.
 
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Posted: #78
Or how about a humungous bowl of crackerjacks and leave the prizes in the bowl?
 
 
 
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Posted: #79
Glad your laughing, I'm busting my brain cells trying to come up with some fucking appetizers.
 
Got one..... Minature double stuffed potato skins with some of that Prime Rib Aus Jus in there.  With scallions.
 
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Posted: #80
Baked Oysters Rockafella with that crab meat of yours on top.
 
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Posted: #81
Ceviche
 
Martini glass full of LUMP crap meat
 
 
 
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Posted: #82
  GOT IT
 
Fried Gizzards on a stick
 
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Posted: #83
Oysters
 
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Posted: #84
Fuck the caterer, nobody can prepare fried gizzards on a stick better than right here.
 
Kuj hang loose, I will get on this project manana
 
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Posted: #85
Quote Originally Posted by billy_west:

You got me so fucking hungry that i just got up and had a slice of cheese cake at 3:30 in the fucking morning

Was it the potato skins or the baked oyster rocafeller?

 

 
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Posted: #86
I gotta rack.  Get too excited about food and Kuj.
 
Have a 2:00 tomorrow with my trainer
 
I need some excuses, gonna tell him I did legs yesterday and thinking a good ab workout or something???
 
He doesn't buy any of my bullshit
 
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Posted: #87
He sees right through my ass, staying up late will probably cost me another 4 wind sprints.
 
That fucker is a mind reader but I figured out how to distract him
 
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Posted: #88
I do work though IM...... In spurts, basically one day full bore and one day full off.
 
 
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Posted: #89
Most of the shit I work on takes 3 years to make any sense so "package" the time.
 
 
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Posted: #90
Jalapeno Crab Cakes
 
Apache's BBQ Shrimp
 
Minature Gourmet Pizzas
 
Styling Nachos
 
Salmon Cucumber Boats.... Link
 
 
 
 
 
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Posted: #91
Anything on a Hollowed out thick slice of cucumber.
 
Take about an inch or inch and a half thick cucumber slices.  Hollow it out with a mellon ball thing or a spoon and can put any kind of dip, salad, salsa, fish, or something.
 
Kind of like sushi.
 
..... Very elegant and easy to eat.
 
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Posted: #92
Asparagus & Mushroom Tarts..... Link
 
 
 
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Posted: #93
Baked Brie With Mushrooms..... Link
 
 
 
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Posted: #94
Anything With Shrimp...... Everybody likes shrimp, EZ to make, and very Client friendly.
 
Salt Roasted Shrimp w/ Scampi Dip...... Link
 
 
 
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Posted: #95
Olive & Artichoke Tapenade..... Link
 
In fact anything with artichokes.  Might go well with cucumber stacked like in layers.
 
Maybe take a half inch of peeled cucumber, put an artichoke heart on top of it and top with a little vinegrette or sauce.
 
 
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Posted: #96
If this is big night, I would have more than one appetizer hand passed on trays or nice spread.....  The best combo that I can think of for summer is:
 
1)  Mushroom Stuffed Tomatoes
 
2)  Cucumber & Salmon Boats
 
3)  Real Nice Cheese Plate w/ Fruit
 
4)  Some type of Shrimp if you have good shrimp there.  Either just boiled with remolaude or cocktail sauce or maybe hot and sauteed.
 
That will impress anybody and actually not ultra difficult to make.
 
 
ps
I'll dig up a recipe on the Mushroom stuffed tomatoes later.
 
 
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Posted: #97
If you run out of time, get stuck, or busy, can always call a Sushi restaurant and tell them to make you a couple platter.  Won't be cheap though.
 
 
 
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Posted: #98
Or can call Popeye's fried chicken and tell them you want a hundred bucks of dark meat and a hundred bucks of white meat.
 
 
 
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Posted: #99
Tuna & Avocado Tartare..... Link
 
Can put this on top of the cucumber boats.
 
 
 
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Posted: #100
I hate dips, think they are weird but people like them.
 
Might be too casual but it's good and easy is a kicked up pimento cheese with serrano peppers and fresh parsley on some nice crackers.
 
I actually do this all the time and shape the pimento cheese into little shapes and blocks.  Get some of these rings and can turn anything into gourmet looking.
 
 
 
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