@Barbarossa Just a trio of props looking to jump in backing the Eagles and the OVER MNF PROPS 1. Marquise Brown OVER 9.5 rec yds (PHL) 2. Makai Lemon OVER 28.5 rec yds (PHL) 3. Ryan Flournoy OVER 34.5 rec yds (DAL)
The Pastor of Disaster
Quote Originally Posted by DiamondJack:
@Barbarossa Just a trio of props looking to jump in backing the Eagles and the OVER MNF PROPS 1. Marquise Brown OVER 9.5 rec yds (PHL) 2. Makai Lemon OVER 28.5 rec yds (PHL) 3. Ryan Flournoy OVER 34.5 rec yds (DAL)
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26
just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26
just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: @Barbarossa , will you grill it ? so good grilled isn't it ready to eat ? its smoked ok ok thought it was fresh
ready to eat
The Pastor of Disaster
Quote Originally Posted by p_66:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: @Barbarossa , will you grill it ? so good grilled isn't it ready to eat ? its smoked ok ok thought it was fresh
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here
should be gutted , and then smoked
The Pastor of Disaster
Quote Originally Posted by Im_Chasing:
Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here
Quote Originally Posted by Im_Chasing: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here should be gutted , and then smoked
just saw where you and P discussed that on the previous page you are good to go. I think I remember you have a Blackstone... looooove cooking fish on the black stone
Quote Originally Posted by Barbarossa:
Quote Originally Posted by Im_Chasing: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here should be gutted , and then smoked
just saw where you and P discussed that on the previous page you are good to go. I think I remember you have a Blackstone... looooove cooking fish on the black stone
hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking
Quote Originally Posted by p_66:
@Im_Chasing Feeling better ?
hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking
Quote Originally Posted by Barbarossa: Quote Originally Posted by Im_Chasing: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here should be gutted , and then smokedjust saw where you and P discussed that on the previous page you are good to go. I think I remember you have a Blackstone... looooove cooking fish on the black stone
haven't so far , just shrimp and lobster
will grill soon King Salmon , its in the freezer
The Pastor of Disaster
Quote Originally Posted by Im_Chasing:
Quote Originally Posted by Barbarossa: Quote Originally Posted by Im_Chasing: Quote Originally Posted by Barbarossa: Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: wife brought me a whole smoked mackerel , i put it in the freezer , i read you can do that love it, but have a hard time digesting it i see once defrosted it should be fine to eat it in 2 days , half / half , correct ? it says on the package packed by Oct 26 , best by Oct 26just make sure it is gutted and if freshly caught, bleed it. I am a very avid fisherman down here and eat most of what I catch. Lots of Spanish Mackerel run off the beaches down here should be gutted , and then smokedjust saw where you and P discussed that on the previous page you are good to go. I think I remember you have a Blackstone... looooove cooking fish on the black stone
Quote Originally Posted by p_66: @Im_Chasing Feeling better ?hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking
be careful , my friend , that stuff is poison for your liver and kidneys
The Pastor of Disaster
Quote Originally Posted by Im_Chasing:
Quote Originally Posted by p_66: @Im_Chasing Feeling better ?hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking
be careful , my friend , that stuff is poison for your liver and kidneys
I appreciate all you guys. Probably sounds lame, but I really enjoy the sense of community and genuineness here. My fiance and I really struggle to make friends down here in SW FL. Can't find many with the same morals. So it is nice to talk with you guys
I appreciate all you guys. Probably sounds lame, but I really enjoy the sense of community and genuineness here. My fiance and I really struggle to make friends down here in SW FL. Can't find many with the same morals. So it is nice to talk with you guys
Quote Originally Posted by p_66: @Im_Chasing Feeling better ?hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking
# 930
Quote Originally Posted by Im_Chasing:
Quote Originally Posted by p_66: @Im_Chasing Feeling better ?hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking
Quote Originally Posted by Im_Chasing: Quote Originally Posted by p_66: @Im_Chasing Feeling better ?hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking be careful , my friend , that stuff is poison for your liver and kidneys
I absolutely despise it. Just the only thing I can use right now. Advil and Aleve been shredding my stomach last few days
Quote Originally Posted by Barbarossa:
Quote Originally Posted by Im_Chasing: Quote Originally Posted by p_66: @Im_Chasing Feeling better ?hanging in there. Tons of Tylenol. Fever is 103.0, and I NEVER run fevers. Feels like I got hit by a train, but jist started Tamiflu and the Tylenol is taking the edge off. Ive just been praying each night that I wake up feeling better. Definitely better than yesterday and earlier today. Thank you for asking be careful , my friend , that stuff is poison for your liver and kidneys
I absolutely despise it. Just the only thing I can use right now. Advil and Aleve been shredding my stomach last few days
???
in P2 waited a bit to long for it 
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