Posted:
#51
I like to add a few pinches of Old Bay or Wye River to the party.
I was told Bill Parcells loved the tuna salad on the pregame buffet. This was a preseason game when he coached the cowboys.
Chunk White tuna, celery, yellow onion, mayo, Dijon & lemon juice.
AS someone said earlier, their grandma used vinegar, tuna needs some acid, I use lemon juice.
I was told Bill Parcells loved the tuna salad on the pregame buffet. This was a preseason game when he coached the cowboys.
Chunk White tuna, celery, yellow onion, mayo, Dijon & lemon juice.
AS someone said earlier, their grandma used vinegar, tuna needs some acid, I use lemon juice.
