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Tuna fish sammich recipes?

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Posts: 55

chillery

Captain

Joined: Jun, 2007

Posts: 8290

Posted: Feb. 2, 2008 - 12:40 AM ET #26

Don't let Jessica Simpson make your tuna fish sandwhich.

tuna, miracle whip, mustard, hard boiled eggs, sweet relish, green bell pepper, pepper, seasoning salt, and paprika.

Have used onions in the past, but don't care for them, sometimes diced up celery is okay.

umgmu

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Joined: Jan, 2005

Posts: 47936

Posted: Feb. 2, 2008 - 8:45 AM ET #27

The bomb Tuna Fish is to hit your near Whole Foods market and buy a pound of their Tuna Fish with Cranberries

put sliced tomato , lettuce, onion, cucumber on top of freshly toasted Multigrain bread ....

mattbrot

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Joined: Jan, 2005

Posts: 6840

Posted: Feb. 2, 2008 - 11:01 AM ET #28

A little bit of vinegar is def. a differance maker.

I also like to add a bit of cajun seasoning (i.e. old bay seasoning or Tony Saccories (spelling is most likely way off).

platypus

Captain

Joined: Oct, 2005

Posts: 6052

Posted: Feb. 2, 2008 - 11:51 AM ET #29

mayo, salt, pepper, cheddar cheese, spring onions? (the green ones), ms vickies original chips = best tuna ever

depeche2

Legend

Joined: Feb, 2002

Posts: 67006

Posted: Feb. 2, 2008 - 12:26 PM ET #30

Tuna
Mayo
Chopped onion
Chopped tomato
Celery
Egg white
Lime
Garlic
Salt

ruffcutter2006

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Joined: May, 2006

Posts: 3674

Posted: Feb. 2, 2008 - 12:32 PM ET #31

Two words: Miracle Whip

InternetTuffGuy

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Joined: May, 2004

Posts: 29599

Posted: Feb. 2, 2008 - 5:04 PM ET #32

Quote Originally Posted by THEMUGG:

I never realized how bad canned tuna was until I tasted some smoked stuff that a co-worker caught.........amazing difference. Real tuna is pretty damn good.

Damn right! I usually eat sashimi tuna and that expensive fatty tuna...not even close to the canned shit...

InternetTuffGuy

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Joined: May, 2004

Posts: 29599

Posted: Feb. 2, 2008 - 5:05 PM ET #33

and rickey...squeeze some lime into the tuna mixture...gives it a tangy bite

be easy

MVP

Joined: Oct, 2006

Posts: 15433

Posted: Feb. 3, 2008 - 11:28 PM ET #34

Quote Originally Posted by mattbrot:

A little bit of vinegar is def. a differance maker.

I also like to add a bit of cajun seasoning (i.e. old bay seasoning or Tony Saccories (spelling is most likely way off).

i like the way you think, and Greyhound, ANY salad sandwich is better/or as good with some hardboiled egg. Did you ever try Meatloaf with hardboiled eggs cooked in the middle

Also, none of you mentioned the key ingredient, so it must be secret, and i'm gonna keep it to myself incase i open a sandwich shop, and want to franchise

LeRinkRat

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Joined: Dec, 2001

Posts: 85256

Posted: Feb. 5, 2008 - 2:07 PM ET #35

try wishbone italian instead of the mayo

HutchEmAll

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Joined: Jan, 2004

Posts: 38704

Posted: Feb. 5, 2008 - 3:33 PM ET #36

https://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_28428,00.html

This is awesome if you like spice, but:

1. You have to cut the lemon juice at least in half.....start with 1.5 cups and reduce to 1/4 cup. Or use even a bit less.....it's too overpowering if you use 3 cups.

2. If you use the whole habenero, it will be hot.

But it's damn good.

searchwarrant

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Joined: May, 2003

Posts: 71024

Posted: Feb. 10, 2008 - 9:26 PM ET #37

Gotta have pickles & onions in mine!

Navi4Friday

Prospect

Joined: Jan, 2004

Posts: 318

Posted: Feb. 10, 2008 - 9:55 PM ET #38

I gotta have pickles & onions in mine as well....A MUST.

chisy22

Rookie

Joined: Dec, 2005

Posts: 722

Posted: Feb. 10, 2008 - 10:43 PM ET #39

ugh i hate tuna. Eat it by the can post workout and just downit with water.

anyway.... around these parts it's an old black man's rumour that putting hot sauce on your tuna makes it taste like chicken. Never got around to trying that....

searchwarrant

Legend

Joined: May, 2003

Posts: 71024

Posted: Feb. 10, 2008 - 10:56 PM ET #40

I've put together a serious Tuna sammich from the tips in here.

Navi, pickles key definitely. Your avatar is hilarious!

Navi4Friday

Prospect

Joined: Jan, 2004

Posts: 318

Posted: Feb. 11, 2008 - 4:07 AM ET #41

Add some pepperoncini peppers for that certain "bite" flavor. Yummers.

BettingBuddah

Prospect

Joined: Jan, 2008

Posts: 283

Posted: Feb. 11, 2008 - 2:35 PM ET #42

Think it's already been hit but try getting a real filet and grilling her on a cedar plank. Get a packet of wood chips in there to add some smoke.

Pull it together with some light mayo, and finely chopped green onions. Bread is usually the deal breaker. If you're looking for a good compliment to tuna hit the bakery for something special. The advice they offer will be indispensible.

Presentation: Should be served on your girlfriends back.

UNDERD0GG

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Joined: Dec, 2004

Posts: 4682

Posted: Sep. 25, 2012 - 11:37 PM ET #43

Jalapenos

ndsent1

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Joined: Oct, 2009

Posts: 20930

Posted: Oct. 8, 2012 - 4:04 PM ET #44

In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.

slikstiks99

Captain

Joined: Sep, 2006

Posts: 6698

Posted: Oct. 8, 2012 - 10:41 PM ET #45

I use sauteed onions, mustard, mayo, and pickles.

I make tuna melts. Toast the bread first. Apply tuna mix. Cover with pepper jack cheese. Broil in the oven until bubbling.

I could see some fresh lemon making this better but who the hell has fresh lemons around.

ocd

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Joined: Feb, 2011

Posts: 1581

Posted: Oct. 10, 2012 - 11:38 AM ET #46

its what u add in your tuna while making it thatll change it up.

always add equal amount of mustard as mayo. add some pepper.

also can use taco sauce and or add a little peppercini juice.

love albacore tuna...

ApacheM

All-Star

Joined: Apr, 2008

Posts: 14473

Posted: Nov. 16, 2012 - 4:50 PM ET #47

Tuna (Real not Lite) ,boiled eggs(chopped), DILL relish, mayo(2TBL), mustard(1 Teas), ranch dressing(2 Tbl), S&P(to taste I like lots), celery salt ( Pinch), garlic powder(Pinch).

Stir well and let set for an hour or so in the frig.