do you honestly think you would put nearly 3 oz's of marijuana onto a fuckin' saltine? ![]()
Pot Brownies
Posted:
#51
Quote Originally Posted by 730champ:
have you ever smoked marijuana in your life?there are 28grams in an ounce....
is it .75 grams of weed or 75 grams of weed in the cracker?
Quote Originally Posted by 730champ:
have you ever smoked marijuana in your life?there are 28grams in an ounce....
is it .75 grams of weed or 75 grams of weed in the cracker?
do you honestly think you would put nearly 3 oz's of marijuana onto a fuckin' saltine? ![]()
Posted:
#59
that saltine pb shit is awful....
just grab some vegetable oil boil 1.5 cups with an ounce of low-grade swag broken up without seeds or stems...then make whatever the hell you want brownies, cupcakes, biscuits...
just grab some vegetable oil boil 1.5 cups with an ounce of low-grade swag broken up without seeds or stems...then make whatever the hell you want brownies, cupcakes, biscuits...
that saltine pb shit is awful....
just grab some vegetable oil boil 1.5 cups with an ounce of low-grade swag broken up without seeds or stems...then make whatever the hell you want brownies, cupcakes, biscuits...
just grab some vegetable oil boil 1.5 cups with an ounce of low-grade swag broken up without seeds or stems...then make whatever the hell you want brownies, cupcakes, biscuits...
Posted:
#60
Man let me tell you the butter is the only way to go, just don't have anywhere to go for several hours. The next day is still a bit wild. It's more like mushrooms or acid than weed.
take all leaves and stems from plants and boil in large pot for a couple hours. then take 3 or 4 containers of spreadable butter and let boil for 30 min. Let cool butter will come to top scoop off and enjoy. BE CAREFUL not for the faint of heart. This stuff will f#ck you up.
Man let me tell you the butter is the only way to go, just don't have anywhere to go for several hours. The next day is still a bit wild. It's more like mushrooms or acid than weed.
take all leaves and stems from plants and boil in large pot for a couple hours. then take 3 or 4 containers of spreadable butter and let boil for 30 min. Let cool butter will come to top scoop off and enjoy. BE CAREFUL not for the faint of heart. This stuff will f#ck you up.
Posted:
#61
Quote Originally Posted by samuelsosa:
have you ever smoked marijuana in your life?there are 28grams in an ounce....
have you ever smoked marijuana in your life?there are 28grams in an ounce....
do you honestly think you would put nearly 3 oz's of marijuana onto a fuckin' saltine? ![]()
Quote Originally Posted by samuelsosa:
have you ever smoked marijuana in your life?there are 28grams in an ounce....
have you ever smoked marijuana in your life?there are 28grams in an ounce....
do you honestly think you would put nearly 3 oz's of marijuana onto a fuckin' saltine? ![]()
Posted:
#62
Quote Originally Posted by eezzmoney:
Man let me tell you the butter is the only way to go, just don't have anywhere to go for several hours. The next day is still a bit wild. It's more like mushrooms or acid than weed.
take all leaves and stems from plants and boil in large pot for a couple hours. then take 3 or 4 containers of spreadable butter and let boil for 30 min. Let cool butter will come to top scoop off and enjoy. BE CAREFUL not for the faint of heart. This stuff will f#ck you up.
Same idea as the concoction I was speaking about earlier....the fat in the butter soaks up all the THC
Quote Originally Posted by eezzmoney:
Man let me tell you the butter is the only way to go, just don't have anywhere to go for several hours. The next day is still a bit wild. It's more like mushrooms or acid than weed.
take all leaves and stems from plants and boil in large pot for a couple hours. then take 3 or 4 containers of spreadable butter and let boil for 30 min. Let cool butter will come to top scoop off and enjoy. BE CAREFUL not for the faint of heart. This stuff will f#ck you up.
Same idea as the concoction I was speaking about earlier....the fat in the butter soaks up all the THC
Posted:
#63
Quote Originally Posted by samuelsosa:
have you ever smoked marijuana in your life?there are 28grams in an ounce....
have you ever smoked marijuana in your life?there are 28grams in an ounce....
do you honestly think you would put nearly 3 oz's of marijuana onto a fuckin' saltine? ![]()
Quote Originally Posted by samuelsosa:
have you ever smoked marijuana in your life?there are 28grams in an ounce....
have you ever smoked marijuana in your life?there are 28grams in an ounce....
do you honestly think you would put nearly 3 oz's of marijuana onto a fuckin' saltine? ![]()
Posted:
#65
I gave the firecracker recipe to a friend of mine last night at around 7 30. So I drunk texted her a few times and even called her and no answer
. She also has swine flu and just started tamiflu. Hope there wasn't an interaction
I gave the firecracker recipe to a friend of mine last night at around 7 30. So I drunk texted her a few times and even called her and no answer
. She also has swine flu and just started tamiflu. Hope there wasn't an interaction
Posted:
#68
Just found this thread. Thanks for the suggestion on the PB Crackers, I have made pot butter many times but not since last Fall and I've never heard of those crackers that you bake. I guess the heat extracts the THC into the butter, just like when you do the other methods. I will try it for sure soon! Everyone is correct though, it takes 30-60 minutes to kick in and get in your blood, and it lasts much longer and is a much stronger high. Just don't go driving anywhere after you eat it!! 
On the butter, you can keep it in the fridge and put it on anything. On a Sunday NFL day, put a little on some toast with your eggs. For Hockey Night in Canada, Rasta Pasta is a nice dinner. But I agree a much different high that lasts WAY longer. And I've used good stuff, and bunkweed, and the good stuff just lasts a bit longer and tastes a tad better (still not the best tasting though just on toast. It's better mixed in a pasta sauce or something). I'd say use the cheap stuff and "parts" and save the good buds for the binger or the Vapo. I've made brownies and brought them to Vegas before. Fun stuff! Anyway, I will have to try those PB Crackers since making a big batch of butter is not easy and it smells up the house. I used a cheesecloth to drain the butter though and learned that from some Grandma's recipe online when I searched for Pot Butter recipes on Google a few years back. Cheers everyone! 
Just found this thread. Thanks for the suggestion on the PB Crackers, I have made pot butter many times but not since last Fall and I've never heard of those crackers that you bake. I guess the heat extracts the THC into the butter, just like when you do the other methods. I will try it for sure soon! Everyone is correct though, it takes 30-60 minutes to kick in and get in your blood, and it lasts much longer and is a much stronger high. Just don't go driving anywhere after you eat it!! 
On the butter, you can keep it in the fridge and put it on anything. On a Sunday NFL day, put a little on some toast with your eggs. For Hockey Night in Canada, Rasta Pasta is a nice dinner. But I agree a much different high that lasts WAY longer. And I've used good stuff, and bunkweed, and the good stuff just lasts a bit longer and tastes a tad better (still not the best tasting though just on toast. It's better mixed in a pasta sauce or something). I'd say use the cheap stuff and "parts" and save the good buds for the binger or the Vapo. I've made brownies and brought them to Vegas before. Fun stuff! Anyway, I will have to try those PB Crackers since making a big batch of butter is not easy and it smells up the house. I used a cheesecloth to drain the butter though and learned that from some Grandma's recipe online when I searched for Pot Butter recipes on Google a few years back. Cheers everyone! 
Posted:
#69
Careful baking any herb treats over 200 degrees as THC "vaporizes" or turns into a gas at the same temp as water boils ( 212 degrees) so you risk loosing active ingredients. Trust me I sell a few different cookbooks at my work. Also you CAN O.D on chron if you eat too much man too much too much (F & L in L.V).. The best sovents for extracting THC and CBD's are fatty products and alcohol..Thats why butter or full fat milk work so well. Throwing a fat cola in a bottle of Grey Goose is a NICE treat too..
Careful baking any herb treats over 200 degrees as THC "vaporizes" or turns into a gas at the same temp as water boils ( 212 degrees) so you risk loosing active ingredients. Trust me I sell a few different cookbooks at my work. Also you CAN O.D on chron if you eat too much man too much too much (F & L in L.V).. The best sovents for extracting THC and CBD's are fatty products and alcohol..Thats why butter or full fat milk work so well. Throwing a fat cola in a bottle of Grey Goose is a NICE treat too..
Posted:
#71
Quote Originally Posted by DDH420:
FRIEDSHRIMP do you also like the taste of SHROOMS..
FRIEDSHRIMP do you also like the taste of SHROOMS..
NOBODY likes the taste of shrooms. I don't really do mushrooms but I'm sure a lot of people around here do though.
![]()
Quote Originally Posted by DDH420:
FRIEDSHRIMP do you also like the taste of SHROOMS..
FRIEDSHRIMP do you also like the taste of SHROOMS..
NOBODY likes the taste of shrooms. I don't really do mushrooms but I'm sure a lot of people around here do though.
![]()
Posted:
#73
Quote Originally Posted by AlexPKeaton:
It may be the pot
It may be the movie
I am giggling a lot watching Schindler's List
It may be the movie
wow, WOW, wOw, WoW
i know it's so wrong to laugh at that but i literally fell out of my chair...... hysterical Alex
Quote Originally Posted by AlexPKeaton:
It may be the pot
It may be the movie
I am giggling a lot watching Schindler's List
It may be the movie
wow, WOW, wOw, WoW
i know it's so wrong to laugh at that but i literally fell out of my chair...... hysterical Alex
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