Posted:
#76
Timber9 on the pitt 
JWK on the pitt
Get them to talk about this and it'll be a HOME RUN !!!!!!!!!
BBQ Help - suggestions
..... Burnt the hell outta some chicken cuz was fucked up and still placed 
at this contest?
Posted:
#86
Cook with "hardwood lump charcoal" instead of kingsford. Experiment with different types of soaked wood chips on your fire (hickory, mesquite, apple, etc...). I'd say learning how to manage your heat is the #1 most important thing.
2- learn how to cook your meat to temperature without having to puncture it constantly with a thermometer.
3- buy the best quality of meat you can get your hands on
Posted:
#87
Quote Originally Posted by jasonwhitesknee:
Cook with "hardwood lump charcoal" instead of kingsford. Experiment with different types of soaked wood chips on your fire (hickory, mesquite, apple, etc...). I'd say learning how to manage your heat is the #1 most important thing.
Cook with "hardwood lump charcoal" instead of kingsford. Experiment with different types of soaked wood chips on your fire (hickory, mesquite, apple, etc...). I'd say learning how to manage your heat is the #1 most important thing.
2- learn how to cook your meat to temperature without having to puncture it constantly with a thermometer.
3- buy the best quality of meat you can get your hands on
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