Lunch: at my favourite Ginger's Vietnamese restaurant: Famous rare Beef Pho Noodle soup w/ rice noodles and chicken spring roll
Dinner: Air fried Gouda cheese, Portobello Beef burger on a brioche sesame bun, air fried Taters w/ brown gravy & a can of Campbell's vegetable soup and a can of imported German DAB beer
What do you call an Eternal Optimist? An accordion player with a beeper!
Wazuuuup my Foodie buddy @umgmu
Breakfast: Nabob Bold Gastown cuppa Coffee only
Lunch: at my favourite Ginger's Vietnamese restaurant: Famous rare Beef Pho Noodle soup w/ rice noodles and chicken spring roll
Dinner: Air fried Gouda cheese, Portobello Beef burger on a brioche sesame bun, air fried Taters w/ brown gravy & a can of Campbell's vegetable soup and a can of imported German DAB beer