Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: preparing Bavarian White sausages (veal) with Bavarian sweet spicy mustard actually grilling the same mine is different , you put them in hot water , not boiling , and let them in there for 8-10 minutes , ready
# 930
Quote Originally Posted by Barbarossa:
Quote Originally Posted by p_66: Quote Originally Posted by Barbarossa: preparing Bavarian White sausages (veal) with Bavarian sweet spicy mustard actually grilling the same mine is different , you put them in hot water , not boiling , and let them in there for 8-10 minutes , ready