Posted:
#1
Dreamed this up for something different as a side dish. I served it the other nite with mac and cheese and steak. Yummy....
1 large Zucchini cut up to bite size and quartered artichoke hearts (canned or frozen)
Simmer Z with onion,garlic,s/p in 1/2 cup chicken broth until Z is soft, add A-hearts long enough to absorb the flavor of the broth. There you have it.
Serve with any meat or fish. Viola!!!!
Well, I did use canned artichoke quarters.
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