What are you foodies doing tonight and tomorrow?

Question

Tonight -Really sweet cheese and olive tray for my buddies beach house party. Also steaming a half bushel of local topneck clams for everyone.Grilling Wahoo Steaks (YUM) with salt/pepper and squeeze of lemon.Baked sweet potatoes.Brocolli rabe with juice from the clams and tons of garlic and red pepper flakes.New years Day -Breakfast- thick slabs of bacon, grapefruits, biscuits and gravy, local shrimp and grits with green onions/tasso ham and extra sharp cheddar.On the smoker for big mid-day meal - 3 lb pork roast.Collard greans with carmalized onions (yum)Black eyed peas.Margarita pie.What are you guys preparing for family and friends?

jasonwhitesknee · Answer

Tonight -Really sweet cheese and olive tray for my buddies beach house party. Also steaming a half bushel of local topneck clams for everyone.Grilling Wahoo Steaks (YUM) with salt/pepper and squeeze of lemon.Baked sweet potatoes.Brocolli rabe with juice from the clams and tons of garlic and red pepper flakes.New years Day -Breakfast- thick slabs of bacon, grapefruits, biscuits and gravy, local shrimp and grits with green onions/tasso ham and extra sharp cheddar.On the smoker for big mid-day meal - 3 lb pork roast.Collard greans with carmalized onions (yum)Black eyed peas.Margarita pie.What are you guys preparing for family and friends?

FriedShrimp · Answer

Holy Fuck

jasonwhitesknee · Answer

2 of my very favorite foods in the world =grilled wahoo and collard greens with caramelized onions.

FriedShrimp · Answer

Pass those clams over here man.  &#xD;&#xA;That is a home run right there.

jasonwhitesknee · Answer

Tops necks are really good but most people think they are too chewy because they are used to little necks.

I think the flavor is better than the top necks and I don't mind the texture but if you want a softer texture just lightly simmer the clam in white wine and butter for a bit after they open.

Come down to Pawleys Island and I'll show you how to harvest your own top necks.

jasonwhitesknee · Answer

I think the flavor is better with the top necks (over little necks) that should have read.

FriedShrimp · Answer

[Quote: Originally Posted by jasonwhitesknee] Tops necks are really good but most people think they are too chewy because they are used to little necks.&#xD;&#xA;&#xD;&#xA;I think the flavor is better than the top necks and I don&#x27;t mind the texture but if you want a softer texture just lightly simmer the clam in white wine and butter for a bit after they open.&#xD;&#xA;&#xD;&#xA;Come down to Pawleys Island and I&#x27;ll show you how to harvest your own top necks.&#xD;&#xA;[/Quote]&#xD;&#xA;Dude.......... I&#x27;m gonna take you up on that one of these days.  You know I&#x27;m really good friends with Hoopstar22 right?&#xD;&#xA;I&#x27;m over here making pork and beans right now.... with spinach.

jasonwhitesknee · Answer

Yeah man hoops is a friend.  haven&#x27;t talked to him in a good long while.  tell him i said hello.

rooster010 · Answer

shrimps modem died he will be bak shortly

jasonwhitesknee · Answer

Wahoo so good you&#x27;ll want to slap yo mama

FriedShrimp · Answer

Turning this pork into enchiladas today

FriedShrimp · Answer

Herdez salsa is muy bueno.  Can drink it like milk.

FriedShrimp · Answer

Modem working &#xD;&#xA;Wahoo  ....... What up with your tableware?  Kinda strange

jasonwhitesknee · Answer

some old china that my wife keeps around.  all the usual stuff is in the dish washer.Wahoo is my favorite fish

FriedShrimp · Answer

You got any pictures of those clams?

jasonwhitesknee · Answer

I&#x27;m steaming my last dozen in a bit.  ill post

Messier-11 · Answer

snook is my favorite fish. not sure ive tried wahoo. i&#x27;ve caught a few deep sea fishing, but don&#x27;t remember if i ate them or if someone else took them home

jasonwhitesknee · Answer

Snook is up there for sure.  My top 3 are wahoo, hog snapper and snook.  Got some pictures of the clams coming but I&#x27;m too full to do it right now.  SO GOOD

FriedShrimp · Answer

Grabbed a Mickey Dees Filet of Fish earlier today

jesron1269 · Answer

New Years Eve is always my best meal of the year... has been that way since I was a kid.  We had boiled snow crab legs; filet minon; baked potato with greek yogurt (no sour cream); fruit salad; green beans; and merlot wine.

What are you foodies doing tonight and tomorrow?

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