Spicy tilapia tacos with crunchy corn salsa and a side of grilled squash.

RECIPE:

Ingredients

* 1 cup "fresh" corn (cooked 3-4 min)
* 1/2 cup diced red onion
* 1 cup peeled, chopped jicama
* 1/2 cup diced red bell pepper
* 1 cup fresh cilantro leaves, finely chopped
* 1 lime, zested and juiced
* 2 tablespoons sour cream
* 2 tablespoons cayenne pepper
* 1 tablespoon ground black pepper
* 2 tablespoons salt
* 6 (4 ounce) fillets tilapia
* 2 tablespoons olive oil
* corn tortillas, warmed/grilled

Directions

1. Preheat grill for high heat.
2. In a medium bowl, mix together corn, red onion, jicama, red bell pepper, and cilantro. Stir in lime juice and zest.
3. In a small bowl, combine cayenne pepper, ground black pepper, and salt. Brush each fillet with olive oil, and coat in spices.
4. Arrange fillets on grill grate, and cook for 3 minutes per side. For each fiery fish taco, top two corn tortillas with fish, sour cream, and corn salsa.

Made this the other day, it tastes like crack cocaine.


https://i.imgur.com/Kp9DN.jpg 

I know what I'm having for dinner tonight.