short ribs

JWK's post about farmers market wings got me thinking about a meal I made recently.

Short Ribs purchased from the farmers market.

Pretty tight.  

Simmered in sierra nevada pale ale / beef broth mixture for close to 5 hours.

Then coated with a sirracha, lime, ginger, hoisen sauce mixture and tossed in the over at 300 for about 30 minutes (turned and recoated 4 different times during this 30 minutes).  Then ramped the oven up to broil and cooked for about 3 more minutes just to give it that bit of crisp.

I was not sure going into it as I have never cooked them before but they were real good.

 

 ... LONG version please.... with pictures

Sorry Fried -- no pics.  will try to do next time.

I used to give a pretty descriptive version of my recipe.  I am kind of buzzed tonight so did not feel like it.  will try to do so in the future. 

By the way we recently moved and now have a great kitchen.  makes it so much more fun to cook when the kitchen is spot on.  fun..

Here's something similar I've tried from Food Network site

recipe

sound good.  i still use the 3-2-1 method - 3 hrs on smoke, 2 hrs wrap in aluminum foil and 1 hr to baste.  i always peel off the silver skin and brine mine for at least 12 hours.  

yea.  that was a little reckless

I kinda like the Korean Style Ribs   

food   'mo...

simmered in sierra nevada pale ale...


that's all i need to know