Posted:
#1
Any eat those?
I really like root vegestables. All kinds, from parsnips to carrots and different type of beats.
They are great with curry dishes but also baked.
I was surprised how many different kinds there are link I love to bake them in the oven and add salt, garlic, basil, black pepper, paprika and olive oil. Maybe drizzle some fresh parsley over it when cooked.
Those roots is my favorite type of vegetables. When baked they do not taste like green at all.
I really like root vegestables. All kinds, from parsnips to carrots and different type of beats.
They are great with curry dishes but also baked.
I was surprised how many different kinds there are link I love to bake them in the oven and add salt, garlic, basil, black pepper, paprika and olive oil. Maybe drizzle some fresh parsley over it when cooked.
Those roots is my favorite type of vegetables. When baked they do not taste like green at all.
