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"Frozen Pizza"

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Legend
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Posted: #1
Name your favorite frozen pizza @ your supermarket!
 
Legend
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Posted: #2
Mine used to be "Totino's" when I was a kid. $1 per pizza is terrific!
 
Captain
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Posted: #3
Quote Originally Posted by KktdocT:

Mine used to be "Totino's" when I was a kid. $1 per pizza is terrific!

Man. Party pizza was the best growing up.  Could eat a few at a time.


Id have to say freschetta...


 
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Posted: #4
Frozen pizza? I gave up on that years ago. Just NEVER never seems to microwave well enougn or cook right in a toaster oven. And using a big oven for a small pizza heats up the whole apartment.

Anyplace you can get a frozen pizza, you can get a Boboli. I go thin crust with lots of pepperoni slices..................
 
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Posted: #5
frozen pizza blows
 
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Posted: #6

Never again.

Although at one point in the college days, the Publix brand cheese pizza was reminiscent of the pizza mad in the public school system which ironically hit the spot.

 
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Posted: #7
lmao - which ironically hit the spot

Digiorno's isn't bad. Definitely worth having a few in the freezer.
 
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Posted: #8
tostinos pizza rolls are sooooo good...

id rather have that over those pizza bites...

when i lived in chicago i would eat "JEWEL PIZZA" 

idk if u guys heard but it was <3 lol for frozen pizza that is...

chicago deep dish <3 but that irrelevant to to this thread 
 
Captain
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Posted: #9
Jeno's 


 
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Posted: #10
Gino's or Home Run Inn frozen pizza. Haven't had one in 2 years since I started eating lean. I miss them
 
Rookie
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Posted: #11
Stouffer's French Bread Pizza
 
Legend
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Posted: #12

I add my own toppings after I cook one.

Tomatoes, lettuce, avocado, peppercini. Best pizza in America.

 
Legend
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Posted: #13
Quote Originally Posted by Theone324:

frozen pizza blows
.........................................................................................

You BLOW the hardest. Wanker.
 
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Posted: #14
Quote Originally Posted by gold6185:

Gino's or Home Run Inn frozen pizza. Haven't had one in 2 years since I started eating lean. I miss them

I tried Home Run because it was BOGO at the store. No problem with the taste, but one piece filled me up. There must be a pound of butter and/or oil in each pizza. 

None of them are great, but Digiorno or Freschetta are a cut above bad. 
 
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Posted: #15
Quote Originally Posted by jcjcjc24:

Stouffer's French Bread Pizza

That's a good one.  I think they private label it for Costco.
 
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Posted: #16
TOMBSTONE
 
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Posted: #17
Quote Originally Posted by jcjcjc24:

Stouffer's French Bread Pizza
 
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Posted: #18
Sorry guys but artichoke pizza in ny has blown up last 5 years. They were on Leno and now selling frozen pizzas in supermarkets. Check them out. Lines in Nyc around corner at 4am
 
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Posted: #19
Quote Originally Posted by eaglequill:

TOMBSTONE

I don't eat it much, but this is my favorite for the price.  Crust holds up to additional toppings and the sauce is pretty darn good IMO.  


 
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Posted: #20
Another vote here for TOMBSTONE...
 
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Posted: #21
Quote Originally Posted by eaglequill:

TOMBSTONE


Yup somehow, someway.  Cures those drunk munchies.  Hot sauce with it of course
 
 
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Joined: Apr, 2014
Posts: 479
Posted: #22
Yeah, not sure why tombstone seems to do that. Usually with franks redhot or tasbasco.

I have concluded that frozen pizzas are all salt bombs.

I have converted to costco pizzas as they seem to be better
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