If you like/serve oysters this is a great idea

Sorry, I thought the video will play here. Here is how you make it 

1 cup sour cream

1/4 cup grated fresh horseradish (no store bought here) get it fresh and grate your own 

1 tablespoon Dijon mustard

1 teaspoon white wine vinegar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

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