Been in the hotel / restaurant business for 30 ++ years and have observed that 99 % of African Americans like their beef WELL DONE ... they can't stand the thought of rare meat ... can anyone explain that to me ???
Been in the hotel / restaurant business for 30 ++ years and have observed that 99 % of African Americans like their beef WELL DONE ... they can't stand the thought of rare meat ... can anyone explain that to me ???
Been in the hotel / restaurant business for 30 ++ years and have observed that 99 % of African Americans like their beef WELL DONE ... they can't stand the thought of rare meat ... can anyone explain that to me ???
Cuz they grew up eating cheap meat..pot roast, chopped steak, maybe london broil at best. Those meats are best med well to well done. They don't know good food. Only fried chicken, collard greens, watermelon, and chiterlings. How do you expect blacks to know how food is supposed to be cooked when they only are limited by their income.
Might as well put ketchup and mustard and a bun on a good piece of burnt ny strip. IT'S RUINED.
Quote Originally Posted by chump:
Been in the hotel / restaurant business for 30 ++ years and have observed that 99 % of African Americans like their beef WELL DONE ... they can't stand the thought of rare meat ... can anyone explain that to me ???
Cuz they grew up eating cheap meat..pot roast, chopped steak, maybe london broil at best. Those meats are best med well to well done. They don't know good food. Only fried chicken, collard greens, watermelon, and chiterlings. How do you expect blacks to know how food is supposed to be cooked when they only are limited by their income.
Might as well put ketchup and mustard and a bun on a good piece of burnt ny strip. IT'S RUINED.