Ham, cheese and salad potato cakes

Ham, cheese and salad potato cakes

Cheese x 50 gram(s)
Sliced cooked ham x 100 gram(s)
Cherry tomatoes x 80 gram(s)
Little gem lettuce x 0.5
Potato cake(s) x 2
Cucumber x 0.25
Tomato(es) x 1

1. Heat the potato cakes in a pan - approximately 3-5 min each side.
2. Slice the potato cakes open and fill with slices of ham, tomato and cheese.
3. Serve with a salad of cherry tomatoes, cucumber and little gem lettuce leaves.

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