Egg Salad

Question

Prep Time:  15 minutes1.  Put 6 eggs in a pot with cold water.  Put them on the stove and let it head until water reaches a full boil.  Remove the pot from the stove and cover with a lid for 12 minutes.  2.  Peel the eggs3.  Smash the eggs in a bowl with a fork, and add 3 tablespoons of mayonnaise to the mix. 4.  Add a small amount of dijon mustard and some salt/pepper.5.  Throw it on english muffin, bread, or roll.Makes enough for 3 sandwiches.  High in protein.

woopdurritis · Answer

Prep Time:  15 minutes1.  Put 6 eggs in a pot with cold water.  Put them on the stove and let it head until water reaches a full boil.  Remove the pot from the stove and cover with a lid for 12 minutes.  2.  Peel the eggs3.  Smash the eggs in a bowl with a fork, and add 3 tablespoons of mayonnaise to the mix. 4.  Add a small amount of dijon mustard and some salt/pepper.5.  Throw it on english muffin, bread, or roll.Makes enough for 3 sandwiches.  High in protein.

searchwarrant · Answer

Completely forgot about egg salad sammiches. Tomorrow I will prepare this for lunch.

searchwarrant · Answer

Made some this morning for breakfast. &#xD;&#xA;I squeezed a lemon in the salad, really brings out flavor. Try it.

FriedShrimp · Answer

If wanna show off......... Deviled Eggs

FriedShrimp · Answer

Can use yellow over dijon if feeling it.

FriedShrimp · Answer

Celery rarely fucks anything up.

searchwarrant · Answer

Added a little Tobasco sauce. I should be considered for an award of some sort.

woopdurritis · Answer

Slicing up some cherry tomatoes never hurts either

ad1260 · Answer

Interesting ideas in this thread  but I can say I have never made an egg salad sandwich in my life due to the fact that they smell like total crap (dont the taste is a different story). Cheers to deviled eggs

woopdurritis · Answer

If the smell bothers you that much, you could always remove the yolks (also making it a healthier option) but then it hardly tastes like anything unless you add in other items like celery, tomato, etc.

Stiln · Answer

sounds good, add some cayenne pepper or chilli powder for a little spice.

ApacheM · Answer

A dab of dill relish won&#x27;t hurt.

HutchEmAll · Answer

&#xD;&#xA;Sweet pickle relish is even better.....goes great with the bite from the mustard.  &#xD;&#xA;And I recommend not smashing the eggs per se.....cut them into a medium sized dice.

searchwarrant · Answer

[Quote: Originally Posted by HutchEmAll] &#xD;&#xA;&#xD;&#xA;Sweet pickle relish is even better.....goes great with the bite from the mustard.  &#xD;&#xA;And I recommend not smashing the eggs per se.....cut them into a medium sized dice.  &#xD;&#xA;Bingo.&#xD;&#xA;I eat 5 eggs every morning, the hard boiled for some reason blast the protein intake for me pre workout in a pretty intense way. &#xD;&#xA;[/Quote]&#xD;&#xA;Lemon, little hot sauce, pepper, mayo, dill pickle, tomatoe straight up in a glass bowl. &#xD;&#xA;Pumped walkin in.

Egg Salad

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