Crock Pot recipes

In recently inherited a crock pot and wanted to see if anyone had anyone good Crock Pot recipes...

I made a recipe for a tortilla soup that came out well in my first try at using the crock pot, but I was wondering if any of you had some good ideas or recipes for me to try in my crock pot...

Taste bud delight

Ingredients:

• 1 can (10 1/2 ounces) Cheddar cheese soup
• 1 pound process cheese (Velveeta) cut in cubes
• 16 ounces shredded swiss cheese
• 12 oz. can beer (or 1 1/2 cups apple cider)
• 1/2 tsp hot pepper sauce
• 2 drops liquid smoke flavoring

Preparation:

Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.

Crock pot volcano

Ingredients:

• 2 pounds lean ground beef
• 1 cup chopped onion
• 1 jalapeno pepper, seeded and minced, optional
• 2 cloves garlic, crushed and minced
• 1 can (4 ounces) mild chile peppers, chopped
• 1/2 teaspoon salt, or to taste
• 2 cans (8-ounces each) tomato sauce
• 1/2 cup ketchup
• 1 teaspoon oregano
• 16 ounces cream cheese, softened and cut in cubes
• 1/2 cup grated Parmesan cheese
• 1 1/2 teaspoons chili powder, mild to medium heat

Preparation:

Cheese,Beef,Sausage Crock pot fountain

This is soooooooooooo tastey

Ingredients:

• 1 pound lean ground round or chuck
• 1 pound pork sausage
• 1 cup picante sauce or chunky salsa
• 1 teaspoon garlic powder
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 can (approx. 10 1/2 ounces) Rotel tomatoes or other tomatoes with green chile peppers
• 3/4 teaspoon dried leaf oregano
• 2 pounds Velveeta cheese, cut into cubes

Preparation:

In a large skillet, brown the ground beef and sausage together, breaking up while stirring, until no longer pink. Drain well; transfer to slow cooker. Combine salsa, garlic powder, soup, tomatoes, oregano and cheese with the ground beef and sausage in slow cooker. Cook on low until cheese is melted and ingredients are well blended, about 2 hours. Serve with your favorite chips or crackers.

Spicey but cheesey crockpot turnover

One to savour

Ingredients:

• 1 tablespoon butter
• 1/4 cup chopped onion
• 3/4 cup picante sauce
• 1 package (3 ounces) cream cheese
• 4 ounces shredded Cheddar cheese
• dash paprika
• 1 can (4 ounces) chopped green chile peppers
• dash Worcestershire sauce
• 1/2 teaspoon salt
• tortilla chips

Preparation:

Sauté onion in butter until tender. Add picante sauce and stir. Gradually add the cream cheese and shredded cheese. Stir in paprika, peppers, Worcestershire sauce, and salt; continue cooking and stirring until cheese is melted and mixture is well blended. Adjust seasonings to taste. Serve as a dip with tortilla chips. Keep warm in crockpot or chafing dish, if desired.
Makes about 2 cups.

Pinapple & Cheese thrill

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1 can (8 ounces) crushed pineapple, drained
• 1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
• 3 tablespoons finely chopped green onion
• 2 teaspoons seasoned salt, or to taste
• 2 cups chopped pecans, divided

Preparation:

Directions for pineapple cheese ball.
Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.

Crockpot cheese & bean special dip

Ingredients:

• 1 can (approx. 16 ounces) refried beans
• 1 package (8 ounces) process American cheese, cubed
• 1/2 cup mild to medium chunky salsa
• hot pepper sauce, to taste

Preparation:

Combine refried beans, cheese, salsa and hot pepper sauce in a large saucepan. Cook, stirring, over medium heat for about 5 minutes or until cheese melts and the mixture is well blended and hot.

Serve with tortilla chips, assorted crackers, or vegetable dippers.
Makes about 3 cups.

enjoy

Cook Time: 50 minutes

Total Time: 50 minutes

Ingredients:

• 3 to 4 pounds chicken pieces
• 1/4 cup vegetable oil
• 1 cup sliced fresh or frozen green beans
• 3/4 cup sliced celery, with some leaves
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoons soy sauce
• 1 cup fresh sliced mushrooms
• 1 can (5 ounces) sliced water chestnuts
• 1/2 cup walnuts

Preparation:

In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes. Add green beans, celery, seasonings, and broth. Cook 8 to 10 minutes. Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add water chestnuts and walnuts; heat through. If desired, garnish with walnuts and serve on hot cooked rice.
Serves 4 to 6.

GBP what is wrong with you. What did the mods tell you about spamming this forum?

Barbecued Spareribs

These easy spareribs are slow cooked with only 3 ingredients!
Ingredients:

    * 4 pounds pork spareribs, cut in serving-size pieces
    * salt and pepper, or seasoned salt and pepper
    * 1 medium onion
    * 1 bottle (16 ounces) barbecue sauce, or use 2 cups of homemade barbecue sauce

Preparation:
Sprinkle ribs with salt and pepper; place on broiler rack. Broil ribs for 20 to 25 minutes. Place ribs in slow cooker along with sliced onion and barbecue sauce. Cover and cook on LOW for 6 to 8 hours.
Serves 4 to 6.

6 to 8 hours for ribs?!? Who the hell takes 6 to 8 hours to cook ribs?!? 1 to 2, maybe, but 6 to 8?

My advice: don't ever go into the restaurant business.



hugh613 over and out

This cockbite should be sentenced to eating some of his own recipes...

6 to 8 hours is usually how a crockpot (aka slow cooker) works best.

Okay, well that might be but... that's hardly the point.

All this crockpot/crackpot does is copy and paste stuff he finds on the internet. There is never a single original thought behind ANYTHING he posts. Want a recipe? Here's something I just pulled off the web:

Cook Time: 7 hours

Total Time: 7 hours

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1/2 cup Italian salad dressing
• 1 teaspoon Italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal same)
• 1/2 cup grated Parmesan or Romano cheese
• 4 to 6 medium potatoes, peeled and cut into wedges or thick slices

Preparation:

Place chicken in bottom of Crock Pot. Sprinkle with half of the Italian dressing, spices, and the grated cheese. Put the potatoes on top or around the chicken. Sprinkle with the rest of the dressing, spices, and cheese. Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender.

Of course, I've never actually tried it myself but, hey, what the hell... I'll just pass it off as my own. After all, it's not like this forum is about submitting your own ideas or opinions or anything like that.

I agree with you on GBP.

But that recipe actually looks pretty good and simple.  Might have to try that out. 

Why did my thread get ruined?

GBP stop spamming my thread and stop stalking me...

STOP

SPOT ON

THAT'S WHAT CROCKPOT COOKING IS, SLOW COOKING

You asked for recipies!!!!!!!!
You did not specify how many
Only trying to help.
Its hard to believe this is the first time in your life you have a crockpot. Unbeliveable. That is one for Ripley's for sure

That means maybe post 2, MAYBE. But one recipe from you is more than enough. Why are you socially disturbed.....

Just spazzing out and posting anything on this forum that you glance over on the internet.

What is wrong with you?

6 to 8 cubes steaks and 2 cans of mushrooms soup and a pack of Lipton's onion soup mix. Vey simple to make and serve it over rice or a baked potato. Have one more i will post this evening.

It's The Season Of The Deer

Ingredients:

    * 8 to 12 ounces bacon
    * 2 lbs. cubed deer meat
    * 2 med. turnips, cut in chunks
    * 1 can (15 ounces) Veg-All mixed vegetables
    * 1 large can (16 ounces) tomato sauce
    * 1 cup chopped onion
    * Salt and pepper to taste

Preparation:
Fry the bacon first and then use drippings to brown floured deer meat (or beef). Put browned meat in a slow cooker and pour in the liquid from the Veg-All (refrigerate the vegetables, to be added when meat is nearly done). Add the 16 ounce tomato sauce, the chopped onion and cut up turnips. (Add water as needed to obtain desired consistency.) Cover and cook 3 to 5 hours on high (about 8 to 10 hours on LOW) or until meat is very tender. Add Veg-All vegetables and bacon and cook an additional 15 minutes.

Good thread dl36

Sorry someone from the mental institution has access to a computer.

My favorite is Stuffed Peppers. Simple and delicious.

Brown chopmeat... beef, turkey, or chicken, whatever you prefer.

Cook rice.

Mix meat and rice with sauce.

cut open top of peppers and gut out the inside.

Spoon in the meat/rice/sauce mixture into pepper. Stuff it as much as possible, thats why they call it Stuffed Peppers.

Pour some sauce to bottom of crock pot for a base.

Cook 6-8 hours till the peppers are nice and soft.

A vivid description of yourself