Posted:
#1
Was craving a catfsh po boy today for lunchand went to this joint and for some reason I ordered it blackened which I have never done in my life and boy was it a disappointment....I have ALWAYS had it fried in the past and I love it but the whole grilled/blackened thing just didnt do it for me, plus there was no tartar sauce on it. Just thought I would get on here and share my experience. So definitely FRIED IT IS FROM HERE ON OUT. What are yalls feelings on catfish/catfish po boys and how it is prepared?
