375 g sugar ( I only used 325) 3 dl vegetable oil (do not use olive oil) 4 eggs 300 g flour 1 tbb. cinnamon 1 tsb. salt 2 tsb. baking soda 350 g shredded carrots 50 g walnuts, can be toasted lightly
Frosting:
125 g cream cheese 50 g soft butter vanilla sugar 200-250 g icing sugar
Beat sugar and oil together until it's creamy. Put in eggs one at a time, and beat well in between. Sift and mix flour, cinnamon, salt and baking soda in the egg mixture. Add carrots and chopped walnuts, mix together. Pour in a buttered baking pan and bake for about 60 minutes at 175 degrees Celsius. Cool on a rack.
Frosting:
Whisk cream cheese and butter until it's creamy. Add vanilla and icing sugar. Whisk until it's smooth. Spred on top of the completely cool cake. Decorate with some whole walnuts.
Carrot cake from New Orleans:
375 g sugar ( I only used 325) 3 dl vegetable oil (do not use olive oil) 4 eggs 300 g flour 1 tbb. cinnamon 1 tsb. salt 2 tsb. baking soda 350 g shredded carrots 50 g walnuts, can be toasted lightly
Frosting:
125 g cream cheese 50 g soft butter vanilla sugar 200-250 g icing sugar
Beat sugar and oil together until it's creamy. Put in eggs one at a time, and beat well in between. Sift and mix flour, cinnamon, salt and baking soda in the egg mixture. Add carrots and chopped walnuts, mix together. Pour in a buttered baking pan and bake for about 60 minutes at 175 degrees Celsius. Cool on a rack.
Frosting:
Whisk cream cheese and butter until it's creamy. Add vanilla and icing sugar. Whisk until it's smooth. Spred on top of the completely cool cake. Decorate with some whole walnuts.
1) soften the butter or margarine, add sugar. Stir 2) add eggs one at a time. Stir 3) add the rest. Stir 4) 200 degrees celcius (390 F ) in the oven , 15 minutes. 5) After 5 minutes put the frosting on, then add the flaked coconuts on the frosting.
1) soften the butter or margarine, add sugar. Stir 2) add eggs one at a time. Stir 3) add the rest. Stir 4) 200 degrees celcius (390 F ) in the oven , 15 minutes. 5) After 5 minutes put the frosting on, then add the flaked coconuts on the frosting.