Posted:
#1
Not much better than a good baked potato.
Baked Potatoes?
Posted:
#11
Quote Originally Posted by ApacheM:
The KEY to a great Baked Potato is to nuke it 2min. on each side then wrap it in foil and bake at 400f for 1hr.
The KEY to a great Baked Potato is to nuke it 2min. on each side then wrap it in foil and bake at 400f for 1hr. 
Wrapping a baked potato?
The goal is to dry out the inside so it's flaky. Poke holes and bake it on a bed of rock salt or rub it with coarse salt.
Posted:
#12
Quote Originally Posted by FriedShrimp:
Wrapping a baked potato?
The goal is to dry out the inside so it's flaky. Poke holes and bake it on a bed of rock salt or rub it with coarse salt.
Poke 5-10 holes in one. Put in bowl and rub with canola oil. Sprinkle with kosher salt and bake DIRECTLY on the oven rack at 350 for 1 to 1.25 hours (depending on size of potato). Put a pan underneath to collect any drippings.
Crispiest skin ever.
Posted:
#19
Nice dish!!! try this
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Posted:
#20
I'm a potato freak and will order just about any main/entree if I see it comes with a side of potato ( in particular mashed potatoes ).
When it comes to baked potatoes I will generally cut them open after cooking and jam in a hand full of shredded cheese in the middle and close them up again. Then I will top them with a chicken, onion, mushroom and tomato based sauce that I whip up while the potatoes are baking away in the oven.
My girlfriend loves my baked potatoes topped with the chicken concoction.
When it comes to baked potatoes I will generally cut them open after cooking and jam in a hand full of shredded cheese in the middle and close them up again. Then I will top them with a chicken, onion, mushroom and tomato based sauce that I whip up while the potatoes are baking away in the oven.
My girlfriend loves my baked potatoes topped with the chicken concoction.
Posted:
#21
Quote Originally Posted by ApacheM:
The KEY to a great Baked Potato is to nuke it 2min. on each side then wrap it in foil and bake at 400f for 1hr.
The KEY to a great Baked Potato is to nuke it 2min. on each side then wrap it in foil and bake at 400f for 1hr. WRONG!!!!!
The key to a great baked potato is if it's on the side of a Porterhouse, or, Filet Mignon, or a N.Y. Strip, or Kobe, cooked medium rare - or a Prime Rib with some horseradish cream, or a 28 day aged rib-eye - and it's smothered in melted butter & chives, with sour cream on the side to taste........ I'll even give props to the OP - replace the baked potato with some perfectly fried Jumbo Shrimp with some cocktail sauce made of ketchup, horseradish, and Tabasco....... Yeah, your mouth's watering, don't deny it.......
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