Shallots, garlic, fennel seeds, parsley, mild curry, and butter, couple mins until fragrant, white wine in, get it hot and dump in mussels, cook till done.
Serve with fries (obviously) and a nice green salad with tons of mache.
CPL XIX Winner. Punter. Scotch lover. Big Man.
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Time to cook Betting Boys.
Shallots, garlic, fennel seeds, parsley, mild curry, and butter, couple mins until fragrant, white wine in, get it hot and dump in mussels, cook till done.
Serve with fries (obviously) and a nice green salad with tons of mache.