Parmigiano Reggiano

Post of the year right here  We all love Hugh but this question needs to be answered.

I don't recall the exact year I became a Cowboys fan, but I know it was at a young age.

I rooted for them in the '72 SB. I was 10 at the time.

I went to see them play the Giants at the Yale Bowl in New Haven, CT. A friend of my father took me, he being a huge Giants fan and season ticket holder. I recall him telling me to stop waving my Cowboys pennant flag in everyone's face because I was going to get us killed

Why did I become a fan? Probably because they were really good

My mother was born in Norway.  She was a terrible cook.  She would literally boil frozen balls of ground beef and call them Norwegian meatballs!  

I first learned to cook for survival.  Later, I learned to cook for the enjoyment.

@managerrasswipe

 Not in any way.  No seasonings.  No sauces or gravies.  Just a boiled, frozen ball of hamburger.  I ate it.  I was hungry.

Bon Appetit!

Mom!  

They aren’t all June Cleaver!

@Cranky_Hank

 if my wife tried to serve my those frozen and then fried balls of shit your mom gave you, I would (June) Cleaver her beaver and then leave 'er

@Hugh_Jorgan

 You can pick your wife, but you can’t pick your mom.  

On the other hand, my dad was the greatest cook I ever knew.

Creamed cabbage and carrots.  Made with a rue and milk.  Salt and pepper.  Easy peasy.

Roast beef, potatoes, onions, carrots roasted in an aluminum roasting pan.

Always meats to eat.  He told us kids to eat it, it was brain food.  

 Nice rhyme Hugh 

Hugh while we’re here , let me ask you , the ‘78 SuperBowl , Cowboys vs Broncos , that 50 something yard bomb to a somersaulting Butch Johnson …… would that be considered a catch in today’s NFL ?

I just got 6 Lou Malnatti’s deep dish pizzas sent to me today.  Chicago Style.  My wife ordered them.  Not sure the cost.

Undermysac can vouch for their quality.

Lou Malnatti’s is a lot better than my mom’s Norwegian Meatballs.

@managerrasswipe

 Bingo!

Italian beefs are synonymous with Chicago.  Mozzarella, peppers and the aus jus dip.

Crusty roll.  It’s all good.  

Sac works in the city everyday for work so he doesn’t really value it like an outsider.

Chicago is an excellent adventure!

In honor of our former mayor of the Penalty Box, Poo.  

“Welcome sports fans of all ages!!!”

I’ve been playing 2 team college hoops overs.  I look for competitive teams with a high total.  A 1-6 team that gives up a ton of points vs. a high scoring 6-1 team, doesn’t cut it.  The 1-6 team can’t score, no matter the pace.  The 6-1 team can’t be expected to score 110 points.

Tonight I saw 3 games I absolutely love.  I kept trying to throw one out.  The odds are against me!  I know it.

So, I made a foolish 3 team parlay.

Lipscomb@Belmont over 161.5

Texas@Marquette over 151.5

Denver U@ Colorado State over 158.5

I got a 20% profit boost.

$250 returns $1994

  Let’s get this bet!!!

Sophia in her prime 

A sub (grinder, hoagie) is much like a pizza. It's only as good as it's foundation. If you don't get the bread right, you lose. For both it's a crispy crust and a chewy interior.