Posted:
#26
The first to try this, please comment on what you think......
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The best Fish you have ever tried and EZ
I'm still waiting for comments on this recipe.......
Posted:
#31
You are only suppose to have about 750 mg of salt a meal if you are having three meals a day.
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My doctor told me 2,000 mg's a day would be fantastic, by the way. I would bet you 80- 90% of the population averages 3,500 to 4,000 mg's per day. Thanksgiving dinner might be 4,000-5,000 alone. With all the fast food and that, it just blows your mind.
In the grand scheme of things, this isn't a high sodium recipe IMO.
I buy low sodium ALL the time. I also cook with NO sodium stock.
It's just a matter of being sensible like everything else.
You can also make your own low sodium Italian dressing if you want. There are loads of recipes out there.
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Posted:
#33
Quote Originally Posted by ApacheM:
This reminded me that I've found farm raised trout is better than wild trout. Cook it meat side down and complete with the skin side. This is great in the dressing also.
This reminded me that I've found farm raised trout is better than wild trout. Cook it meat side down and complete with the skin side. This is great in the dressing also. I don't disagree with a lot you say Mr ApacheM so I guess you've just got better farm trout over there than we have here.
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Posted:
#35
Tried this last night. 5 oz. of fish and only 2 Tablespoons of Italian dressing. That was more than enough. I would classify it as good....don't think I could go with great. But it's something I will eat again for sure. SUPER easy. And only 350 mg of salt (plus whatever was in the fish).
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