Posted:
#1
Don't know about you, but the paper covering ALWAYS sticks to my fingers after I smash the clove with side of a knife and then try to remove. Same thing once you get the skin off and start mincing. The sugar just makes your hands sticky and it's a mess.
Try processing garlic next to the sink and just dip your hand in water before removing the skins. They come right now. Same thing when you are mincing garlic and removing it from the knife.
Try processing garlic next to the sink and just dip your hand in water before removing the skins. They come right now. Same thing when you are mincing garlic and removing it from the knife.
I made a dish that required 6 cloves of garlic and I almost didn't make it because garlic is a PAIN.
It was a snap.
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