Posted:
#1
Cut up the sweet potato into long wedges (the thinner the quicker they cook). I like to leave the skin on but it can also be pealed first if you prefer.
- put the wedges into a mixing bowl and add some crushed fresh garlic, salt, pepper, and tony chacheres cajun seasoning, and olive oil. Mix around.
Line a baking sheet with with aluminum foil and put into the oven at 350 for about 20 minutes or until done.
Good stuff and a healthy supplement to a meal.
- put the wedges into a mixing bowl and add some crushed fresh garlic, salt, pepper, and tony chacheres cajun seasoning, and olive oil. Mix around.
Line a baking sheet with with aluminum foil and put into the oven at 350 for about 20 minutes or until done.
Good stuff and a healthy supplement to a meal.
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