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Some scrumptious pork butt I made for labor day weekend

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Captain

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Posted: Sep. 2, 2013 - 8:41 AM ET #1

275 for about 10 hours to get the internal temp up to 195

recipe I used

https://www.biggreenegg.com/recipes/pulled-pork-sandwiches/

https://imgur.com/jia915V

Legend

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Posted: Sep. 2, 2013 - 11:46 AM ET #2

You can still say 'butt' on this site?

Covers Linesmen

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Posted: Sep. 3, 2013 - 12:09 PM ET #3

I wanted a big green egg sooooo bad. Someday soon.

Covers Linesmen

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Posted: Sep. 6, 2013 - 6:47 AM ET #4

I like butt , plump and juicy

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Posted: Oct. 15, 2013 - 2:33 PM ET #5

Veteran

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Posted: Oct. 28, 2013 - 2:46 PM ET #6

that looks phenomenal

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