sausage and peppers

very simple but very good

 

In a large mixing bowl, slice up three or four peppers (red, green, yellow, etc.) and one medium-sized onion.  Drizzle about 1/3 c. extra virgin olive oil over the peppers and onion.  Add salt, pepper, garlic powder, and Italian seasoning (oregano, basil, parsley - comes in a dry mix) to taste.  Mix well.  Spread mixture evenly on a large baking sheet.  Place one package of Johnsonville hot Italian sausages amongst the peppers.  You may elect to leave the sausages whole or cut into bite-sized pieces.i like them whole  Bake in 400 degree for 45 minutes to an hour.Enjoy on a nice loaf of italian bread

Peppers make me shit a lot

 Sounds Yummy!!!

Sounds Tasty  

I know it's a natural combination of foods, but I prefer to fry or grill the sausages.  The grease gets out and then you can mix it with those good peppers and onions sauteed in olive oil.

I don't eat Sausages per se .. might try it with a Turkey or Chicken sausage ...