Posted:
#1
Salsa Verde
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Views: 444
Posts: 11
Posted:
#2
Have made it from scratch but this canned stuff is better.
From scratch.... boil around 8-10 tomatillos, with a small/medium onion, and a couple jalapenos, and a couple garlic cloves for around 8 minutes.
Throw in a blender with maybe a touch of the boiling water. If it comes out too thin, reduce down in a saucepan.
Posted:
#4
Been eating that shit for years shrimp....Helps growing up around hispanics too....I make my own green enchilada sauce too......
Green pepper, red pepper, onion, cilantro, jalopeno pepper, garlic and a tbl sp of olive oil and blend that shit up....Can add avocado in there too 
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