Poutine

yep, the hot gravy is to melt the cheese curds, man its too good.

i like coleslaw but yeah they put almost everything on it, some restaurants in quebec have 100 types of poutine. i never went in that place, but to me the best are those places off the highway where they sell veggies and stuff,the places are called casse-croute well some have fresh cheese curds like almost like right off the cow,, some other poutines can taste like cheese wizz if its processed cheese curds at some bad fast food places.