https://www.bettycrocker.com/recipes/basil-and-lemon-pepper-rub/c639a27a-e59f-4541-aaf2-76b2eadaebf4
Try this..I use this shit all the time!! I love it, I make a big batch of it and store it in the fridge
I think people should do more cooking with herbs. You can make herb pastes or marinades for various cuts of meats (pork roast......rack of lamb). Herbs of your choice along with garlic and olive oil....salt and pepper.
Also, I make a mushroom frittata that includes thyme...awesome. I also made a butternut squash soup this weekend using a lot of sage.
Chives in your scrambled eggs are great. Rosemary and thyme in beef stew.
You can even make compound butters using herbs. Sky is the limit.
Established in 1995,
Don't forget the pineapple slice......
ONION in most everything, Salt/Pepper for sure, basil, oregano, lemon juice,lemon pepper, cumin.
Just remembered I use alot of Zatarain's or Tony's Cachera(sp).
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