How to cook scotch eggs - in pictures

Question

1. For the sausagemeat  mix of savoury, sage, allspice and black pepper - around 2.5g of each plus 5g of salt to 500g of pork&#xD;&#xA; &#xD;&#xA; &#xD;&#xA;O

BMA · Answer

1. For the sausagemeat  mix of savoury, sage, allspice and black pepper - around 2.5g of each plus 5g of salt to 500g of pork&#xD;&#xA; &#xD;&#xA; &#xD;&#xA;O

BMA · Answer

2. Chop the lot in a blender. Chunky is good for sausages but an absolute nightmare to wrap round a small, softish egg so go for a quite smooth finish&#xD;&#xA;O

BMA · Answer

3. Carefully place room temperature, medium size eggs in a pan of boiling water. After four and a half minutes, whip them out with a slotted spoon and plunge into iced water&#xD;&#xA; &#xD;&#xA;O

BMA · Answer

4. Peel the egg incredibly carefully. You may want to do this while they're stil immersed in the ice water. Roll out your sausage meat between sheets of greasproof paper. I've also rolled out a slice of black pudding to add an experimental extra layer to one egg

O

BMA · Answer

5. Carefully fold the meat around the egg and seal it up&#xD;&#xA; &#xD;&#xA; &#xD;&#xA;O

BMA · Answer

6. Blitz some stale sourdough into coarse breadcrumbs ...&#xD;&#xA; &#xD;&#xA; &#xD;&#xA;O

BMA · Answer

7. &#x2026; then dip the meat-encased egg into a beaten egg wash, roll in the crumbs and repeat&#xD;&#xA; &#xD;&#xA;O

BMA · Answer

8. Fry in oil 3cm deep at 180C for 5 mins then hold in a 180C oven for another 5. Serve, while still hot, to rapturous applause&#xD;&#xA; &#xD;&#xA;O

CountNo_Account · Answer

Honestly who would go to all that trouble?....

FriedShrimp · Answer

Fried would wait a full week for a good meal.

FriedShrimp · Answer

And then the trolls show up

FriedShrimp · Answer

Have to eat the food before the trolls show up

FriedShrimp · Answer

[Quote: Originally Posted by BMA] &#xD;&#xA;8. Fry in oil 3cm deep at 180C for 5 mins then hold in a 180C oven for another 5. Serve, while still hot, to rapturous applause&#xD;&#xA; &#xD;&#xA;O&#xD;&#xA;[/Quote]&#xD;&#xA; &#xD;&#xA;This one looks really good.......... -30 secodns on that egg and totally cool.

CountNo_Account · Answer

Got something for ya to eat right here

BMA · Answer

O

FriedShrimp · Answer

This looks really really really really good by the way.

FriedShrimp · Answer

Except when crack that thing open...... like to see the egg a little runnier but dang.&#xD;&#xA;It&#x27;s like finger food.

dl36 · Answer

troll food

depbmoc · Answer

good lookin egg buddywhere do you get all the awesome pics BMA ? i love them all

How to cook scotch eggs - in pictures

Hot Forum Topics