I saute the chicken in a really hot wok. Then add all the ingredients
but the corn starch in, bring to a boil. Meanwhile whisk a little corn
starch into some cold water. Once the liquid is boiling whisk the
mixture in and keep mixing. It'll thicken up nice.
I saute the chicken in a really hot wok. Then add all the ingredients
but the corn starch in, bring to a boil. Meanwhile whisk a little corn
starch into some cold water. Once the liquid is boiling whisk the
mixture in and keep mixing. It'll thicken up nice.