Healthy Eating :- Chicken and vegetable noodles

Chicken and vegetable noodles

Baby sweetcorn x 160 gram(s)
Skinless chicken breast x 4 fillets
Sugar snap peas x 2 handfuls
Mange tout x 2 handfuls
Rice noodles x 200 gram(s)
Chilli dipping sauce x 2 tbsp
Roasted peanuts x 2 tbsp

1. Cut the chicken breast into strips and slice the baby sweetcorn, sugar snap peas and mange tout in half.
2. Heat the oil in a large pan, add chicken and stir fry for about 5 min.
3. Meanwhile, pour boiling water over the noodles and set aside for 4 min.
4. Add the vegetables to the pan while the noodles are set aside.
5. After 4 min, drain the noodles and add to the pan with the chicken and veggies.
6. Mix together with the chilli dipping sauce and serve sprinkled with chopped roasted peanuts.