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Joined: Jan, 2008
Posts: 20685
Posted:
#1
Steam them first. I usually trim off the top 20% top.
Cut them into quarters (longwise). Need a good knife for this.
Lube them up with olive oil, kosher salt, pepper and throw on the grill for a quick char

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Steam them first. I usually trim off the top 20% top.
Cut them into quarters (longwise). Need a good knife for this.
Lube them up with olive oil, kosher salt, pepper and throw on the grill for a quick char
