EZ Shrimp & Clam Sauce For Pasta

Don't use a lot of canned products but just made this today and it was good and EZ to make.... Basically because it's already made.

 

1 Can Progresso White Clam Sauce.... It's in the pasta aisle

Half Onion.... I'm on a white onion kick

1 Lemon... Mandatory

Garlic..... preminced is fine.

Splash of white wine..... optional

Shrimp..... peeled

 

Sweat the onion in some olive oil with salt/pepper.  Hit a tablespoon of garlic for few seconds then add the can of of Clam Sauce, white wine, and juice from a lemon.  Can add some butter or cream or both if you like it richer.  Heat it up and let flavors combine for several minutes then add the shrimp.  Done in a few minutes.

 

Threw it on some Angel Hair Pasta but any pasta will work.

 

If you are trying to impress somebody, take the clam sauce out of the can and hide the can.

Oh, also needs some fresh Basil in there at the end to really bring it alive.