Posted:
#1
OK kids, another EZ recipe...
1 lg onion minced
2 stalks celery minced
2 cans chicken broth
1- 32oz bag frozen shredded hash brown potatoes
1 lb. Velveeta cheese cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups milk or buttermilk
salt/pepper to taste
Garnish with bacon bits
Boil the onion and celery in the chicken broth until tender. Add hash browns and bring to a boil. Reduce heat, add Velveeta and stir until melted. Add the rest of the ingrediants mix well and simmer for about an hour. Garnish with bacon bits.
Viola....Bon Appetti !!! So EZ a caveman can do it.
I like to serve mine with Fresh French Bread.
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