DEER CHILI

Hey fellas! Thought I'd offer up my deer chili recepie and get some other recpies from some of my fellow outdoorsmen.

 

Brown 2 lbs of ground deer meat. May have to put a tad of water in the skillet as it is so lean.Add 2/3 cup of chili powder. Put into a pot that contains 1 chopped onion, 1 can hot rotel, 1 can tomato sauce, 1 can stewed tomatoes, 1/2 can chili beans, 2 tbl spoons garlic powder, 2 tbl spoons cumin, and simmer for 4 hrs. Let me know how it turns out.

I like mine with fritos and shredded cheddar.

For those that like a little more kick, add 2 tbl spoons cayenne pepper.

Forgot to tell you you are going to need about 16 ounces of water in that pot.

you can also put a little hot sausage in the pan while browning the burger, helps add flavor and adds a little grease to keep the meat from sticking...sounds good  

Nice recipe TREE. I shot a nice buck this year, and will deviate from my recipe to try yours. Happy New Year. How's the ducks been? Been a weird year out here in the Pacific Flyway. Cheers

 

Congrats bro. I ended up settling for a 130'' 9 pt.

Just gettin after the ducks. We've finally gotten some good hunting weather and new birds seem to be arriving daily. Looks like its going to get pretty good. I'll keep you informed.

Killed 5 green heads this morn Lake. Was a great hunt. Going back in the morn with a buddy

Winter weather warnings = Great fowl weather.

Just cooked up some of those ducks.
Marinate all day in Allegro original marinade.
butterfly the breast and insert some water chestnuts, then wrap with bacon and grill for 30-45 minutes turning every 10 min.

Pretty damn good!

Tree..you can start with 3-4 slices of bacon, then brown the deer meat. Provides a little grease. Bacon Grease

ApacheM....Thanks never thought about that.