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    All Forums | Food & Fitness

    Cream Cheese Stuffed Jalepenos Wrapped in Bacon

    Stiln
    dl36
    CountNo_Account
    Theone324
    rooster010
    ...
    Participants:
    Search
    Views: 1553
    Posts: 16
     
    Stiln
    Stiln
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    Posts: 6431
    Posted: Sep. 30, 2012 - 6:54 PM ET #1

    1. Cut jalapenos in half
    2. I keep the seeds in so they're spicier, (It makes a huge difference) Also keep the interior part of the pepper in there dont cut it all out
    3. I mixed some bbq seasoning with the cream cheese in a food processor
    4. Then fill the peppers
    5. Wrap the bacon
    6. You can grill them, bake them, or even broil them.

    Also they taste really good dipped in guacamole maybe squirt some lime juice.



    https://imgur.com/qQtF7
    Reply
    To remove first post, remove entire topic.
    1. Cut jalapenos in half
    2. I keep the seeds in so they're spicier, (It makes a huge difference) Also keep the interior part of the pepper in there dont cut it all out
    3. I mixed some bbq seasoning with the cream cheese in a food processor
    4. Then fill the peppers
    5. Wrap the bacon
    6. You can grill them, bake them, or even broil them.

    Also they taste really good dipped in guacamole maybe squirt some lime juice.



    https://imgur.com/qQtF7
     
    dl36
    dl36
    Banned
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    Joined: Jul, 2003
    Posts: 27850
    Posted: Sep. 30, 2012 - 8:33 PM ET #2

    Quote Originally Posted by Stiln:

    1. Cut jalapenos in half
    2. I keep the seeds in so they're spicier, (It makes a huge difference) Also keep the interior part of the pepper in there dont cut it all out
    3. I mixed some bbq seasoning with the cream cheese in a food processor
    4. Then fill the peppers
    5. Wrap the bacon
    6. You can grill them, bake them, or even broil them.

    Also they taste really good dipped in guacamole maybe squirt some lime juice.



    https://imgur.com/qQtF7

    how did you prepare the ones in the picture?
    Reply
    Quote Originally Posted by Stiln:

    1. Cut jalapenos in half
    2. I keep the seeds in so they're spicier, (It makes a huge difference) Also keep the interior part of the pepper in there dont cut it all out
    3. I mixed some bbq seasoning with the cream cheese in a food processor
    4. Then fill the peppers
    5. Wrap the bacon
    6. You can grill them, bake them, or even broil them.

    Also they taste really good dipped in guacamole maybe squirt some lime juice.



    https://imgur.com/qQtF7

    how did you prepare the ones in the picture?
     
    CountNo_Account
    CountNo_Account
    Captain
    Participation Meter
    Joined: Dec, 2004
    Posts: 7738
    Posted: Sep. 30, 2012 - 8:57 PM ET #3

    MMMMMMM  bacon!


    Looks pretty fucking good!



    Reply
    MMMMMMM  bacon!


    Looks pretty fucking good!



     
    CountNo_Account
    CountNo_Account
    Captain
    Participation Meter
    Joined: Dec, 2004
    Posts: 7738
    Posted: Sep. 30, 2012 - 8:59 PM ET #4

    Also like the ballsiness of leaving in the membrane and seeds. Most box out and remove them... Good call...



    Reply
    Also like the ballsiness of leaving in the membrane and seeds. Most box out and remove them... Good call...



     
    Stiln
    Stiln
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    Posts: 6431
    Posted: Sep. 30, 2012 - 8:59 PM ET #5

    Quote Originally Posted by dl36:


    how did you prepare the ones in the picture?


    GRILLED
    Reply
    Quote Originally Posted by dl36:


    how did you prepare the ones in the picture?


    GRILLED
     
    Stiln
    Stiln
    Captain
    Participation Meter
    Joined: Dec, 2010
    Posts: 6431
    Posted: Sep. 30, 2012 - 10:02 PM ET #6

    Quote Originally Posted by CountNo_Account:

    Also like the ballsiness of leaving in the membrane and seeds. Most box out and remove them... Good call...





    Yeah exactly the membrane. I mean jalapenos really are fairly mild peppers for the most part but they taste amazing. You can do a lot of stuff with them
    Reply
    Quote Originally Posted by CountNo_Account:

    Also like the ballsiness of leaving in the membrane and seeds. Most box out and remove them... Good call...





    Yeah exactly the membrane. I mean jalapenos really are fairly mild peppers for the most part but they taste amazing. You can do a lot of stuff with them
     
    Theone324
    Theone324
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    Posted: Oct. 2, 2012 - 2:58 PM ET #7

    Stiln how long did you grill them for?
    Reply
    Stiln how long did you grill them for?
     
    Stiln
    Stiln
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    Posts: 6431
    Posted: Oct. 2, 2012 - 5:38 PM ET #8

    about 15 minutes low heat around 350 until the bacon is done.

    They're really easy to make

    You can make the cream cheese mix spicier mixing a hot sauce with it or something rather

    Taste great!!
    Reply
    about 15 minutes low heat around 350 until the bacon is done.

    They're really easy to make

    You can make the cream cheese mix spicier mixing a hot sauce with it or something rather

    Taste great!!
     
    rooster010
    rooster010
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    Posts: 10911
    Posted: Oct. 3, 2012 - 8:01 AM ET #9

    i leave mine whole, just cut off the cap

    also, mix in lump crab and shallots with the cream cheese, fold it, no processor

    picked up a rack that holds 30 of them bad boys while they cook


    Reply
    i leave mine whole, just cut off the cap

    also, mix in lump crab and shallots with the cream cheese, fold it, no processor

    picked up a rack that holds 30 of them bad boys while they cook


     
    Theone324
    Theone324
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    Posts: 18584
    Posted: Oct. 3, 2012 - 9:12 AM ET #10

    Quote Originally Posted by Stiln:

    about 15 minutes low heat around 350 until the bacon is done.

    They're really easy to make

    You can make the cream cheese mix spicier mixing a hot sauce with it or something rather

    Taste great!!




    going to throw them on the grill saturday and eat them with some stone crab claws. 
    Reply
    Quote Originally Posted by Stiln:

    about 15 minutes low heat around 350 until the bacon is done.

    They're really easy to make

    You can make the cream cheese mix spicier mixing a hot sauce with it or something rather

    Taste great!!




    going to throw them on the grill saturday and eat them with some stone crab claws. 
     
    Stiln
    Stiln
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    Posts: 6431
    Posted: Oct. 3, 2012 - 10:32 AM ET #11

    rooster, not a bad idea with the crab meat. I'll try that sometime. I've thrown a little chicken in to the processor. As long as they have a kick

    theone, do it. I think I undercooked some of the bacon  a bit grilling them. Much easier just baking them but if you're going to grill them probably cook them a little bit longer.
    Reply
    rooster, not a bad idea with the crab meat. I'll try that sometime. I've thrown a little chicken in to the processor. As long as they have a kick

    theone, do it. I think I undercooked some of the bacon  a bit grilling them. Much easier just baking them but if you're going to grill them probably cook them a little bit longer.
     
    THEMUGG
    THEMUGG
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    Posted: Oct. 3, 2012 - 11:13 AM ET #12

     CAUTION! Do not consume mass beer when eating these............hours later you'll be known as Gassius Clay.

     They are good though..........try cooking the bacon a little before you wrap them & throw them on the grill. It gets them crispier a bit faster w/o overcooking the peppers. 

    Reply

     CAUTION! Do not consume mass beer when eating these............hours later you'll be known as Gassius Clay.

     They are good though..........try cooking the bacon a little before you wrap them & throw them on the grill. It gets them crispier a bit faster w/o overcooking the peppers. 

     
    mattbrot
    mattbrot
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    Posts: 6840
    Posted: Oct. 3, 2012 - 11:44 AM ET #13

    Quote Originally Posted by rooster010:

    i leave mine whole, just cut off the cap

    also, mix in lump crab and shallots with the cream cheese, fold it, no processor

    picked up a rack that holds 30 of them bad boys while they cook




      sounds good

    wrod
    Reply
    Quote Originally Posted by rooster010:

    i leave mine whole, just cut off the cap

    also, mix in lump crab and shallots with the cream cheese, fold it, no processor

    picked up a rack that holds 30 of them bad boys while they cook




      sounds good

    wrod
     
    searchwarrant
    searchwarrant
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    Posted: Oct. 3, 2012 - 7:02 PM ET #14

    Bacon is the best when just slighly brown cooked on either side Some people cook it until it crumbles. wtf is with that?

    Reply

    Bacon is the best when just slighly brown cooked on either side Some people cook it until it crumbles. wtf is with that?

     
    THEMUGG
    THEMUGG
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    Posted: Oct. 5, 2012 - 1:49 PM ET #15

     I like bacon just a little on the crispy side..........can't stand undercooked bacon..........like eating rubber.
    Reply
     I like bacon just a little on the crispy side..........can't stand undercooked bacon..........like eating rubber.
     
     
    Stiln
    Stiln
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    Posts: 6431
    Posted: Oct. 5, 2012 - 8:51 PM ET #16

    Quote Originally Posted by THEMUGG:

     CAUTION! Do not consume mass beer when eating these............hours later you'll be known as Gassius Clay.

     They are good though..........try cooking the bacon a little before you wrap them & throw them on the grill. It gets them crispier a bit faster w/o overcooking the peppers. 



    That's a good idea.. I'm going to do that next time. I do like bacon a little under cooked. I hate it ultra crispy... Tastes nasty.. Obviously fat tastes good even better undercooked!

    They're addicting though.
    Reply
    Quote Originally Posted by THEMUGG:

     CAUTION! Do not consume mass beer when eating these............hours later you'll be known as Gassius Clay.

     They are good though..........try cooking the bacon a little before you wrap them & throw them on the grill. It gets them crispier a bit faster w/o overcooking the peppers. 



    That's a good idea.. I'm going to do that next time. I do like bacon a little under cooked. I hate it ultra crispy... Tastes nasty.. Obviously fat tastes good even better undercooked!

    They're addicting though.
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