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Corn on the Cob Recipe

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Posts: 11

Stiln

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Joined: Dec, 2010

Posts: 6431

Posted: May. 25, 2011 - 9:57 PM ET #1

Check it out, looks pretty fucking good,,,,

https://www.meatwave.com/blog/grilled-corn-with-chili-lime-butter-recipe

vanwilder21

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Joined: Aug, 2009

Posts: 2748

Posted: May. 26, 2011 - 11:48 AM ET #2

I've made that before....it's fuckin' awesome!

Stiln

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Joined: Dec, 2010

Posts: 6431

Posted: May. 26, 2011 - 12:16 PM ET #3

Nice

CountNo_Account

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Posts: 7738

Posted: May. 26, 2011 - 8:44 PM ET #4

mattbrot

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Joined: Jan, 2005

Posts: 6840

Posted: May. 28, 2011 - 5:57 PM ET #5

sometimes I mix some BBQ sauce / Butter / Fresh Lime / Cilantro / and tony chacheres together. Then I spread some on the corn of the cob and then wrap in foil and put in on the grill. Once it is getting close to getting soft I then remove the foil nad put the cob straight on the grill to get that good brown color.

Once it is all done you spread some of the butter mixture on the cob and enjoy.

ndsent1

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Posts: 20930

Posted: May. 30, 2011 - 1:41 PM ET #6

Stiln

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Joined: Dec, 2010

Posts: 6431

Posted: May. 30, 2011 - 1:50 PM ET #7

Quote Originally Posted by mattbrot:

sometimes I mix some BBQ sauce / Butter / Fresh Lime / Cilantro / and tony chacheres together. Then I spread some on the corn of the cob and then wrap in foil and put in on the grill. Once it is getting close to getting soft I then remove the foil nad put the cob straight on the grill to get that good brown color.

Once it is all done you spread some of the butter mixture on the cob and enjoy.

Sounds great man,, I've never really tried to concoct any recipes with corn on the cob I'll have to try these. I usually use seasoning rather that sauces or pastes like cayenne pepper, paprika, oregano. etc..

-29-

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Joined: May, 2009

Posts: 3307

Posted: Jun. 5, 2011 - 12:59 AM ET #8

I just made this recipe for a neighborhood party. The corn looked exactly like the picture and it tasted spectacular.

I did add slightly more cayenne and a pinch of garlic powder and I used Earth Balance instead of butter which made the concoction much more liquidy. Everybody loved the corn but they also said that the chili-lime sauce over their grilled pork loin was unbelievably good.,and a couple of them even put it on their baked potato.

Messier-11

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Joined: Aug, 2009

Posts: 11189

Posted: Jun. 5, 2011 - 1:38 AM ET #9

Love eating corn in the summer. Had some amazing corn at a mexican place other day that i think was covered in butter, cayenne pepper, and rolled in cojita cheese.