Charro Beans

Just remember this name.

This is huge..............

Soak a pound of dry pintos overnight.

Next day:

Rinse and fire up the beans in a simmer for an hour or more.

In a separate pan, cook one skillet of bacon.... 6 slices till halfway cooked. 

Add onion, green pepper, fresh garlic, couple jalapenos to the bacon..... and douse with a can of beer.

Throw the bacon stuff into the beans and simmer for another half an hour.

BOMB